Results 161 to 170 of about 3,691 (187)
Some of the next articles are maybe not open access.

UTILIZATION OF SEED AND PEEL OF MANGO

Acta Horticulturae, 2013
S.K. Mitra   +3 more
openaire   +1 more source

Mango peel pollutant as organic manure

International Journal of Agriculture and Food Science
Krishnaveni A   +5 more
openaire   +1 more source

Banana peel as a biosorbent for the decontamination of water pollutants. A review

Environmental Chemistry Letters, 2020
Jeanet Conradie
exaly  

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

Food Hydrocolloids, 2020
Maryam Moghadam   +2 more
exaly  

Phenolic composition, antioxidant potential and health benefits of citrus peel

Food Research International, 2020
Balwinder Singh   +2 more
exaly  

Nutritional value of mango (Mangifera indica) seeds and peels

2009
The nutritional value of peels and' ~eds' 9f Mango, Mangifera indica was studied by analyzing collected samples of these non conventional feedstuffs for their proximate composition. The result of the analysis shows that moisture ranged from 9.70 to 10.48% (peels) and 9.50 to 10.48% (seeds).
Alatise, S.P.   +2 more
openaire   +1 more source

Hydrophilic nitrogen-doped carbon dots from biowaste using dwarf banana peel for environmental and biological applications

Fuel, 2020
Raji Atchudan   +2 more
exaly  

Industrial wastewater treatment using groundnut shell and mango peel

AIP Conference Proceedings, 2023
K. Sabeel Ahamed   +2 more
openaire   +1 more source

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