Results 61 to 70 of about 3,691 (187)

A Branched SNF1‐Related Protein Kinase 2 Signalling Cascade Controls ABA‐Induced Ethylene Production and Regulates Both Fruit Ripening and Reproductive Growth

Plant Biotechnology Journal, EarlyView.
ABSTRACT Control of fruit ripening, quality and yield is of major scientific, nutritional and commercial importance. The burst of ethylene (ET) production at the initiation of ripening is the most critical event controlling climacteric (CL) fruit ripening, yet little is known about how it is initiated.
Zhengrong Dai, Yating Li, Changsheng Zhai, Jie Li, Ya Zeng, Jinyao Ouyang, Bing He, Wei Wang, Pingyin Guan, Don Grierson, Kunsong Chen, Wensuo Jia   +11 more
wiley   +1 more source

Effects of drying methods on functional components and properties of Tainong mango powder

Shipin yu jixie
ObjectiveTo explore the effects of different drying methods on the functional properties of mango powder.MethodsMango peel, mango sarcocarp, and mango pit powder are prepared by hot air drying, vacuum drying, and far infrared drying, and their particle ...
HU Fangyang, LIU Caihua, HE Lingling, PEI Yanhui, ZHANG Dexiang, ZHU Zhengjie   +5 more
doaj   +1 more source

Pengaruh Lama EkstraksiI Terhadap Rendemen Oleoresin Kulit Mangga Kuweni (Mangifera Odorata Griff) Menggunakan Metode MAE

Agroindustrial Technology Journal, 2020
Mango peel is one of the by-products that is wasted when processing the fruit into certain products. One form of mango peel utilization is by extracting the oleoresin content in it. Oleoresin is a extractive substance that contains the main components of
Abdurrahman Hanif, Asri Widyasanti, Selly Harnesa Putri   +2 more
doaj   +1 more source

Chromosome‐Scale Haplotype Genome Assemblies for the Australian Mango ‘Kensington Pride’ and a Wild Relative, Mangifera laurina, Provide Insights Into Anthracnose‐Resistance and Volatile Compound Biosynthesis Genes

Plant Biotechnology Journal, EarlyView.
ABSTRACT Mango (Mangifera indica) is one of the most popular fruits cultivated in tropical and subtropical regions of the world. The availability of reference genomes helps to identify the genetic basis of important traits. Here, we report assembled high‐quality chromosome‐level genomes for the Australian mango cultivar ‘Kensington Pride’ and M ...
Upendra Kumari Wijesundara, Agnelo Furtado, Ardashir Kharabian Masouleh, Natalie L. Dillon, Heather E. Smyth, Robert J. Henry   +5 more
wiley   +1 more source

Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

Molecules, 2013
Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time.
Javier E. Ramirez, Ricardo Zambrano, Beatriz Sepúlveda, Mario J. Simirgiotis   +3 more
doaj   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Corrosion Rate of ASTM A53 Steel in Seawater Influenced by Variation in Concentration of Mangifera Indica L. Peel Extract

Journal of Applied Engineering and Technological Science
This study investigates the effectiveness of mango peel extract as a corrosion inhibitor for ASTM A53 steel, which is widely used in the oil and gas industry.
Selly Septianissa, Ayu Zahra Chandrasari
doaj   +1 more source

Mango Peels as a New Tropical Fibre: Preparation and Characterization

LWT - Food Science and Technology, 1996
Peer ...
Larrauri, José A., Rupérez Antón, Pilar, Borroto, B, Saura Calixto, Fulgencio D.   +3 more
openaire   +2 more sources