Results 91 to 100 of about 4,661 (172)

Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]

Curr Res Food Sci
Kumar H, Guleria S, Jha P, Dhanjal DS, Nepovimova E, Sana SS, Shaikh AM, Kovács B, Harsányi E.   +8 more
europepmc   +1 more source

Molecular Mechanisms and Antidiabetic Effects of Mango (Mangifera indica) Leaf Extract as a GLP-1 Analogue in Type 2 Diabetic Rats. [PDF]

Int J Mol Sci
Jariyapongskul A, Boonsri P, Sungwienwong I, Dolsophon K, Apiratikul N, Jittangprasert P, Sitthisuk P, Rungsiwiwut R, Samosorn S, Suksamrarn S, Watanapokasin R.   +10 more
europepmc   +1 more source

Complete genome sequence of <i>Xanthomonas citri</i> pv. <i>mangiferaeindicae</i> GXBS06 isolated from the mango fruit in Guangxi, China. [PDF]

Microbiol Resour Announc
Li Y-M, Peng J, Miao Y, Qin M, Liao L, Tian Y, Wang S, He Y-Q, Jiang W.   +8 more
europepmc   +1 more source

Impact of olfactory sensitivity preferences on midgut pathophysiology of Aedes mosquitoes towards different sugar variants. [PDF]

Parasitol Res
Sambanthan R, Kassim NFA, Abuelmaali SA, Kamil WMWA, Sabar S, Zarkasi KZ, Wan Ishak WR, Webb CE.   +7 more
europepmc   +1 more source

Impact of sugar-based baits on midgut microbiome composition in Aedes mosquitoes: Implications for vector control. [PDF]

PLoS One
Sambanthan R, Abu Kassim NF, Abuelmaali SA, Kamil WMWA, Sabar S, Zarkasi KZ, Ishak WRW, Webb CE.   +7 more
europepmc   +1 more source

Valorization of mango byproducts for sustainable active packaging: Advances in functionalized biopolymer films. [PDF]

Food Chem X
Fang G, Liu B, Guo J, Goksen G, Tosif MM, Jafarzade S, Ezati P, Pandi A.   +7 more
europepmc   +1 more source

Microplastic contamination in commercial and traditional dairy products: occurrence, characteristics, and potential risk. [PDF]

Curr Res Food Sci
Mitu SS, Ghosh GC, Chakraborty TK, Zaman S, Hanamoto S, Yang Y, AbWahid M, Rahman IM, Hasibuzzaman M, Asha JT, Islam S, Sultana D, Ahmmed M.   +12 more
europepmc   +1 more source

Nutritional and Sensory Evaluation of Mango Pulp and Milk Powder Incorporated Sponge Cake

International Journal of Current Microbiology and Applied Sciences, 2020
H.N. Ramya, S. Anitha
openaire   +1 more source

Prescreening of Mango <i>(Mangifera indica</i> L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics. [PDF]

Molecules
Lawrence G, Marchaux I, Pejcz E, Wojciechowicz-Budzisz A, Olędzki R, Zając A, Paroń O, Aurore G, Harasym J.   +8 more
europepmc   +1 more source

Evaluation of fruit combinations as potential liquid attractants for hydrogel bait applications targeting Aedes mosquitoes. [PDF]

Parasit Vectors
Ayub NM, Kassim NFA, Sabar S, Hashim NA, Lalung J, Sulaiman SF, Abuelmaali SA, Webb CE.   +7 more
europepmc   +1 more source