Characterization of the mango phyllosphere microbiome during fruit-setting unveils unique community assembly and coexisting beneficial-pathogenic microbiota. [PDF]
BMC Plant BiolHussain M +7 more
europepmc +1 more source
Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization. [PDF]
FoodsOliver-Simancas R +4 more
europepmc +1 more source
Postharvest detection of anthracnose (Colletotrichum asianum) on mango fruit (Mangifera indica L. cv Namdokmai Sithong) using near-infrared response. [PDF]
BMC Plant BiolJunto A +11 more
europepmc +1 more source
Effects of different fruit freeze-dried powders on the 3D printing properties of peach gum-based gummy candy gels. [PDF]
Food Chem XLiang YX +5 more
europepmc +1 more source
Enhanced Skin Permeation of Diclofenac Sodium Using Mango Seed Kernel Starch Nanoparticles. [PDF]
Pharmaceuticals (Basel)Talluri SR +5 more
europepmc +1 more source
3D printing approaches to simulate natural diets for insects with implications for domestication and mass-rearing. [PDF]
Front Insect SciPascacio-Villafán C +3 more
europepmc +1 more source
Consumer Insights into "Clean Label" High-Fat, Low-Carbohydrate Protein Bars. [PDF]
FoodsStewart MM +5 more
europepmc +1 more source
Sustainable packaging using Aloe vera infused mango starch-wool keratin biocomposite films to extend the shelf life of mango. [PDF]
Sci RepOluba OM +3 more
europepmc +1 more source
Enhancing nutritional value and reducing sugar content in mango shrikhand using date powder
International Journal of Veterinary Sciences and Animal HusbandryShashank R Kiran, Tarun Verma
openaire +1 more source