Results 151 to 160 of about 4,661 (172)

Production of functional Karish cheese using mango and pomegranate peel powders

Egyptian Journal of Food Science, 2023
Warda Ebid, Shaima Hamdy, Hani Abd Elmontaleb   +2 more
openaire   +1 more source

UTILIZATION OF MANGO PEEL POWDER FOR VALUE ADDITION

2021
openaire   +1 more source

Effect of Mango Peel Powder on the Quality Characteristics of Biscuits

2023
S. M. Shamiul Alam, Murad Parvez, Suman Rana, B. M. Khaled, Md. Anisur Rahman Mazumder   +4 more
openaire   +1 more source

In vitro bioaccessibility of phenolic compounds and alpha-glucosidase inhibition activity in yoghurts enriched with mango peel powder

Food Bioscience, 2022
Said Ajlouni
exaly  

Application of powder formulation of Meyerozyma caribbica for postharvest control of Colletotrichum gloeosporioides in mango (Mangifera indica L.)

LWT - Food Science and Technology, 2019
Montserrat Calderon-Santoyo, Pedro Ulises Bautista-Rosales, Ja Ragazzo-Sánchez   +2 more
exaly  

Studies on changes in chemical constituents of raw mango powder (Amchur) during storage

International Journal of Farm Sciences, 2022
US Shinde, KH Pujari, MS Shedge
openaire   +1 more source

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

Innovative Food Science and Emerging Technologies, 2010
U J S Prasada Rao
exaly  

PRODUCTION AND QUALITY EVALUATION OF MANGO (Mangifera indica) CONCENTRATE AND POWDER

2020
Ayegba, Queen Lucy, Abuh Abel, Oguche G
openaire   +1 more source

Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit

Postharvest Biology and Technology, 2016
Bhesh Bhandari
exaly  

Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder

Journal of Food Engineering, 2019
Suwalee Fong-in, Alex Eduardo Alvino Granados, Nathdanai Harnkarnsujarit   +2 more
exaly