Evaluation of antimicrobial and antitumoral activity of Garcinia mangostana L. (mangosteen) grown in Southeast Brazil [PDF]
, 2014 PURPOSE:To characterize the anatomy of the fruit and leaf and the presence of phytocompounds. To evaluate the antitumor and antimicrobial activity of ethanolic extract of Garcinia mangostana L.
Bruna Lais Almeida Cunha +8 more
openalex +5 more sources
Effect of frequency, temperature, and time of sonication on xanton content of mangosteen (Garcinia mangostana L.) peel extract through ultrasound assisted extraction [PDF]
E3S Web of Conferences, 2019 Ultrasound Assisted Extraction (UAE) has been used for the extraction of mangosteen peel (Garcinia mangostana L.) in producing xanton. Mangosteen peel extraction with UAE has been carried out to determine the effect of frequency, temperature, and time of
Suryono Suryono +5 more
doaj +2 more sources
Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste [PDF]
FoodsThis research comparatively investigates different mangosteen pericarp processing schemes. The experimental pericarp processing schemes were hot air drying (HAD; control), quick freezing/HAD (QF + HAD), slow freezing/HAD (SF + HAD), and slow freezing ...
Alisa Soontornwat +7 more
doaj +2 more sources
RNA-seq analysis of mangosteen (Garcinia mangostana L.) fruit ripening
Genomics Data, 2017 Mangosteen (Garcinia mangostana L.) is known for its delectable taste and contains high amount of xanthones which have been reported to possess anti-cancer, anti-inflammatory and other bioactive properties.
Azhani Abdul-Rahman +4 more
doaj +2 more sources
Ultrasonic-assisted extraction, analysis and properties of purple mangosteen scarfskin polysaccharide and its acetylated derivative [PDF]
Ultrasonics SonochemistryPurple mangosteen scarfskin polysaccharide has many important physiological functions, but its preparation method, structure, and function need further exploration. A polysaccharide was obtained from mangosteen scarfskin by ultrasonic-assisted extraction
Zhenjie Tang +2 more
doaj +2 more sources
Extraction and analysis of chemical constituents from mangosteen pericarp [PDF]
E3S Web of Conferences, 2021 In order to improve the utilization efficiency of mangosteen pericarp and make rational use of its active components, the antibacterial, anti-inflammatory and anti-tumor active components, molecular formula, structural formula, physical and chemical ...
Liu Hua +3 more
doaj +1 more source
Mangosteen vinegar from Garcinia mangostana: quality improvement and antioxidant properties
Heliyon, 2022 Mangosteen (Garcinia mangostana Linn.) fruit is rich in phenolic compounds which function as antioxidants and play a role in anti-inflammation, anti-hyperlipidemia, and anti-diabetic nephropathy.
Nathamon Suksamran +6 more
doaj +1 more source
Ameliorative effect of Mangosteen (Garcinia mangostana L.) peel infusion on the histopathological structures of the liver and kidney of rats (Rattus norvegicus Berkenhout, 1769) after H2O2 induction [PDF]
Veterinary World, 2021 Background and Aim: Hydrogen peroxide (H2O2) is a free radical, widely use as a food preservative, may cause adverse effects to the body. Mangosteen contains various antioxidants may scavenge free radical produced by H2O2. This study examined the effects
J. R. A. Rusman +3 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022 Mangosteen fruit (Garcinia mangostana L.) , one of Indonesian fruits, contains 70-75% skin fruit. The mangosteen skin contains xanthone compounds which are antioxidants, 107.76 mg/100 g fresh fruit.
Rahma Utami Budiandari +2 more
doaj +1 more source
Equilibrium, 2023 . The industry in Indonesia is currently experiencing significant development dominated by workers in the informal sector. During the business/production processes, problems are often encountered, leading to injuries or wounds.
Kalimaya Qolbi Sani +2 more
doaj +1 more source