Results 91 to 100 of about 79,296 (191)

Abundance of Yeast by Metagenomic Analysis of Eco-Enzymes Mangosteen peel

IOP Conference Series: Earth and Environmental Science
Abstract Eco Enzyme has a million benefits because of its alcohol and acetic acid content, as well as various enzymes, so it has a role in killing and preventing pathogenic microorganisms, even treating wounds on the skin. Eco Enzyme has a pH of less than 4, so it is rich in organic acids and causes the death of pathogenic microorganisms.
T Novianti, H Saraswati, null Seprianto
openaire   +1 more source

The Impact of Virtual Reality Urban Park Environments on the Emotional Sensory Perception of Instant Mangosteen Pulp Powder Drink

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Virtual reality (VR) can create and simulate virtual environments to enhance consumer engagement and ecological validity in sensory testing. This study aimed to evaluate the emotional profile and level of consumer acceptance of the impact of sensory testing conducted in a sensory booth and using a VR technology approach to instant mangosteen pulp ...
Fadhilah Nur’azizah, Dede Robiatul Adawiyah, Dase Hunaefi, Dias Indrasti, Seydi Yıkmış   +4 more
wiley   +1 more source

Comparative Assessment of the Therapeutic Effects of Ethanolic Extracts From Dragon Fruit and Mangosteen on Cadmium‐Induced Hepatotoxicity in Rats

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Introduction Because of its incredibly long half‐life in the body, cadmium (Cd) is a powerful toxicant that poses a risk to the environment and workers. Even modest exposure levels to Cd can cause severe oxidative stress in the liver and other organs.
Lashin S. Ali, Hoda A. Fansa, Maha A. Aljumaa, Dalal S. Alshaya, Manal Almatrafi, Khalid M. Alsyaad, Ehab I. El-Hallous, Fawziah A. Al-Salmi, Tamer M. Shawky, Nermine Beshara, Mohamed G. Shalan, Eman Fayad, Mamdouh Eldesoqui, Dlovan Y. Khalil, Rozhan Yassin Khalil, Ibrahim Youssef, Shady G. El-Sawah, Anupama Bose   +17 more
wiley   +1 more source

Oxidized Mangosteen Peel-Derived Hydrochar for the Removal of Methylene Blue

Hungarian Journal of Industry and Chemistry
This work aimed to evaluate the performance of hydrochar and oxidized hydrochars for the removal of methylene blue. Hydrochar was prepared from mangosteen peel, while ammonium persulfate ((NH4)2S2O8), sulfuric acid (H2SO4) and nitric acid (HNO3) were used to oxidize the surface of hydrochars.
Subodhan Kamalanathan, Fadina Amran, Muhammad Abbas Ahmad Zaini   +2 more
openaire   +1 more source

Agro‐Industrial By‐Products as Sustainable Sources of Natural Food Pigments: Extraction, Stability, and Applications

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Natural pigments from plant sources offer promising alternatives to synthetic food colorants, which are increasingly scrutinized due to their potential health risks. However, the instability of natural pigments under various processing and storage conditions limits their broader application in food systems.
Lucy Pratima Joseph, Nidhi Bhardwaj, Kanika Dulta, Habiba Iqbal, Akanksha Singh, Junaid Aman, Pooja Yadav, Helen Onyeaka, Soumya Ghosh   +8 more
wiley   +1 more source

Characterization of A Mixed Tea Formulation of Mangosteen Peel, Cinnamon, and Clovers

Agroindustrial Technology Journal
Herbal tea is an infusion of various leaves, roots or flowers that is not derived from the Camellia sinensis L. The combination of mangosteen peel, cinnamon, and cloves can be used as an alternative to develop products in the form of herbal tea drinks because it has high antioxidant activity.
Rahmawati Rahmawati, Yunita Satya Pratiwi, Yushinta Aristina Sanjaya, Tania Amalia   +3 more
openaire   +1 more source

Osteological Development of Yellow Rasbora Fish Rasbora lateristriata (Bleeker, 1854) Treated with Mangosteen Garcinia mangostana L. Peel Simplicia

Hayati Journal of Biosciences
Mangosteen peel simplicia (Garcinia mangostana L.) contains potential ingredients used in medicine. A toxicity test of mangosteen peel simplicia is needed before it is used.
Pradnya Paramita, Luthfia Uswatun Khasanah, Bambang Retnoaji   +2 more
doaj   +1 more source

EXTRACTION OF ANTHOCYANIN FROM MANGOSTEEN PEEL: VARIATIONS OF TEMPERATURE, CONCENTRATION OF CITRIC ACID AND SOLID-LIQUID RATIO [PDF]

Mangosteen peel (Garcinia mangostana L.) is an agricultural residue that contains a rich source of bioactive substances, particularly anthocyanins. Mangosteen peel weighs 60% of the weight of the fruit, so it has the potential to be used as a natural dye
Suyatmo, Reviana Inda Dwi, Silvia, Silvia, Aliya, Syifa, Fajria, Mutiara Rachma, Azizah, Tiara Nur   +4 more
core  

Ethanolic Extract of Mangosteen (Garcinia mangostana) Peel Inhibits T47D and Hela Cells Line Proliferation Via Nf-қB Pathway Inhibition

, 2012
Effective and selective chemoterapeutic and chemopreventive agent is needed to cure breast and cervical cancers. One of the potential natural material is mangosteen peel (Garcinia mangostana).
Herwandhani Putri, Dyaningtyas Dewi Pamungkas Putri, Prisnu Tirtanirmala, Erlina Rivanti, Annishfia Lailatur Rohmah   +4 more
core   +1 more source

Mangosteen peel can reduce methane production and rumen biohydrogenation in vitro

, 2016
Se ha informado que la cáscara de mangostán (MP), un subproducto agrícola de los países tropicales, contiene taninos condensados y saponinas, que pueden afectar a los microbios del rumen para reducir la emisión entérica de metano. En el presente estudio, se investigaron los efectos de la cáscara de mangostán en la fermentación ruminal in vitro, la ...
Parisa Shokryzadan, Mohamed Ali Rajion, Goh Yong Meng, Izzreen Ishak, M.F. Ramlee, Mohammad Faseleh Jahromi, Mahdi Ebrahimi   +6 more
openaire   +3 more sources