Results 91 to 100 of about 3,633 (214)
Aktivitas Antibakteri Ekstrak Etil Asetat Kulit Manggis (Garcinia Mangostana L.) terhadap Staphylococcus Epidermidis [PDF]
, 2019 Kulit manggis (KM) (Garcinia mangostana L.) diketahui memiliki kemampuan antibakteri Penelitian ini bertujuan untuk mengetahui adanya kandungan polifenol dan flavonoid pada kulit manggis (Garcinia mangostana L.) dan mengetahui kemampuan ...
Choironi, N. A. (Nur) +2 more
core +2 more sources
Agritepa, 2015 Mangosteen is a fruit that is high antioxidant content, especially on the skin. Meat mangosteen skin has a chance to develop into one product is ice cream. Ice cream is a kind of semi-solids with a mixture of milk, sugar, flavors and emulsifiers.
Nopita Haryanti, Ahmad Zueni
doaj +1 more source
Kajian Pembuatan Teh Kombucha dari Kulit Buah Manggis (Garcinia Mangostana L.) [PDF]
, 2015 Mangosteen is a type of tropical fruit.The pulp of mangosteen is usually consumed by the people of Indonesia and the it is feel has not been utilized so far.
Pato, U. (Usman) +2 more
core
Pest categorisation of Coccus viridis
EFSA Journal, Volume 23, Issue 7, July 2025.Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH) +27 more
wiley +1 more source
PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR
Jurnal Teknologi dan Industri Pangan, 2018 Mundar or red mangosteen (Garcinia forbesii) peel has been known to contain various bioactive compounds with antioxidant potential, but research on its utilization is still limited.
Faizah Andarini +2 more
doaj +1 more source
Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap [PDF]
, 2018 Coconut sap is sweet, oyster-white and translucent liquid which can be obtained by tapping coconut flowers for 8 ̶ 12 hours. Since it contains sugar with nearly neutral pH, coconut sap is highly susceptible to spontaneous fermentation.
Haryanti, P. (Pepita) +3 more
core
Design of Horizontal Type Mangosteen Peel Flour Machine for Mangosteen Peel Processing
Jurnal Indonesia Sosial TeknologiThe Mangosteen fruit (garcinia mangostana L.) nicknamed the queen of fruit is one of Indonesia's superior fruits. Mangosteen fruit consists of components in the form of seeds, fruit, pulp, and fruit skin. This research aims to design a horizontal-type mangosteen peel-blowing machine.
openaire +1 more source
Food Science &Nutrition, Volume 13, Issue 5, May 2025.Thin‐layer hydration combined with high‐shear homogenization and sonication was used for AENL preparation. Nanoencapsulation increased the stability of bioactive and phenolic compounds of AE. AENL was successfully used for the enrichment of processed cheese. Nanoliposomes had no adverse effect on sensory properties of processed cheese. ABSTRACT In this
Parisa Solhi +2 more
wiley +1 more source
CleanMat, Volume 2, Issue 1, Page 4-58, April 2025.Biomass Sources, synthesis techniques, structures, applications, and contribution toward SDG goals of biomass‐derived carbon nanomaterials. ABSTRACT Plant life has dominated this planet from the beginning of time. With over 82% of biomass (BM) coming from plants, primarily trees, plants are the dominant form of life on Earth.
A. F. M. Fahad Halim +5 more
wiley +1 more source
Acta Medica IndonesianaIntroduction: Type 2 diabetes mellitus (T2DM) is a major global health concern characterized by insulin resistance, hyperglycemia, and chronic inflammation.
Yosef Purwoko +3 more
doaj +4 more sources