Results 81 to 90 of about 1,035 (166)

Oxidized Mangosteen Peel-Derived Hydrochar for the Removal of Methylene Blue

open access: yesHungarian Journal of Industry and Chemistry
This work aimed to evaluate the performance of hydrochar and oxidized hydrochars for the removal of methylene blue. Hydrochar was prepared from mangosteen peel, while ammonium persulfate ((NH4)2S2O8), sulfuric acid (H2SO4) and nitric acid (HNO3) were used to oxidize the surface of hydrochars.
Subodhan Kamalanathan   +2 more
openaire   +1 more source

Preliminary study of the antioxidant activity of mangosteen peel from different acquisition as material gel peel-off mask

open access: yesJournal of Physics: Conference Series, 2020
Abstract Indonesia is the fifth largest producer of mangosteen in the world. West Sumatra is the second largest mangosteen center in Indonesia after West Java. Natural antioxidants can be obtained from mangosteen peel. In this research we used mangosteen from West Sumatera (Padang) and West Java (Muncul, Aeon, Tanah Tinggi, and Sayur Box)
null Priyanti   +7 more
openaire   +1 more source

Nanoencapsulation of Asparagus (Asparagus officinalis L.) Extract in Nanoliposomes: Effects on Physicochemical, Antioxidant, and Sensory Properties of Functional Processed Cheese

open access: yesFood Science &Nutrition, Volume 13, Issue 5, May 2025.
Thin‐layer hydration combined with high‐shear homogenization and sonication was used for AENL preparation. Nanoencapsulation increased the stability of bioactive and phenolic compounds of AE. AENL was successfully used for the enrichment of processed cheese. Nanoliposomes had no adverse effect on sensory properties of processed cheese. ABSTRACT In this
Parisa Solhi   +2 more
wiley   +1 more source

Biomass‐Derived Carbon Nanomaterials: Synthesis and Applications in Textile Wastewater Treatment, Sensors, Energy Storage, and Conversion Technologies

open access: yesCleanMat, Volume 2, Issue 1, Page 4-58, April 2025.
Biomass Sources, synthesis techniques, structures, applications, and contribution toward SDG goals of biomass‐derived carbon nanomaterials. ABSTRACT Plant life has dominated this planet from the beginning of time. With over 82% of biomass (BM) coming from plants, primarily trees, plants are the dominant form of life on Earth.
A. F. M. Fahad Halim   +5 more
wiley   +1 more source

Abundance of Yeast by Metagenomic Analysis of Eco-Enzymes Mangosteen peel

open access: yesIOP Conference Series: Earth and Environmental Science
Abstract Eco Enzyme has a million benefits because of its alcohol and acetic acid content, as well as various enzymes, so it has a role in killing and preventing pathogenic microorganisms, even treating wounds on the skin. Eco Enzyme has a pH of less than 4, so it is rich in organic acids and causes the death of pathogenic microorganisms.
T Novianti, H Saraswati, null Seprianto
openaire   +1 more source

Osteological Development of Yellow Rasbora Fish Rasbora lateristriata (Bleeker, 1854) Treated with Mangosteen Garcinia mangostana L. Peel Simplicia

open access: yesHayati Journal of Biosciences
Mangosteen peel simplicia (Garcinia mangostana L.) contains potential ingredients used in medicine. A toxicity test of mangosteen peel simplicia is needed before it is used.
Pradnya Paramita   +2 more
doaj   +1 more source

Characterization of A Mixed Tea Formulation of Mangosteen Peel, Cinnamon, and Clovers

open access: yesAgroindustrial Technology Journal
Herbal tea is an infusion of various leaves, roots or flowers that is not derived from the Camellia sinensis L. The combination of mangosteen peel, cinnamon, and cloves can be used as an alternative to develop products in the form of herbal tea drinks because it has high antioxidant activity.
Rahmawati Rahmawati   +3 more
openaire   +1 more source

Utilization of Garcinia mangostana L. Peel as an Immunomodulator to Improve the Quality of Human Resources: A Systematic Review

open access: yesAmerta Nutrition
Background: Mangosteen (Garcinia mangostana L.) is recognized for its immunomodulatory properties, which can rejuvenate, regulate, and modulate immune system function.
Yunita Satya Pratiwi   +4 more
doaj   +1 more source

ANALISIS SENSORIS TERASI UDANG YANG DITAMBAHI BUBUK KULIT MANGGIS (Garnicia mangostana L)

open access: yesAgrointek, 2016
Shrimp paste is much-loved by the people. Terasi liked by the people of taste, smell and appearance. But shrimp paste have weaknesses pale white color display, so that sometimes the manufacturer add harmful dyes such as rhodamine B.
Askur Rahman, Iffan Maflahah
doaj   +1 more source

Recovery minyak jelantah menggunakan antioksidan alami kulit buah manggis

open access: yesAgrointek
Repeated cooking oil (used cooking oil) can cause the lubricant to smoke or foam when frying and leave a brown color. One of the factors that influences oil damage is the auto-oxidation process. The reactions during the auto-oxidation process in oil will
Endang Tri Wahyuni Maharani   +3 more
doaj   +1 more source

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