Results 81 to 90 of about 72,416 (191)

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Abundance of Yeast by Metagenomic Analysis of Eco-Enzymes Mangosteen peel

IOP Conference Series: Earth and Environmental Science
Abstract Eco Enzyme has a million benefits because of its alcohol and acetic acid content, as well as various enzymes, so it has a role in killing and preventing pathogenic microorganisms, even treating wounds on the skin. Eco Enzyme has a pH of less than 4, so it is rich in organic acids and causes the death of pathogenic microorganisms.
T Novianti, H Saraswati, null Seprianto
openaire   +1 more source

The genetic diversity of mango (Mangifera indica L.) germplasm in Taiwan by high‐throughput single‐nucleotide polymorphism genotyping

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 301-315, January 2026.
Mango, the king of fruits, is important to daily life, nutrition, and households in South and Southeast Asia. It is considered the second most important fruit in Taiwan, where many varieties are available. Using high‐throughput DNA genotyping, we analyzed mango germplasm for variety identification, genebank management, and breeding. Our results confirm
Ching‐heng Lin, Kuo‐dung Chiou, Sheue‐ru Lee, Pei‐yu Shih, Cheng‐ruei Lee, Yann‐rong Lin   +5 more
wiley   +1 more source

IDENTIFIKASI MUTU FISIK, KIMIA DAN ORGANOLEPTIK ES KRIM DAGING KULIT MANGGIS (Garcinia mangostana L.) DENGAN VARIASI SUSU KRIM

Agritepa, 2015
Mangosteen is a fruit that is high antioxidant content, especially on the skin. Meat mangosteen skin has a chance to develop into one product is ice cream. Ice cream is a kind of semi-solids with a mixture of milk, sugar, flavors and emulsifiers.
Nopita Haryanti, Ahmad Zueni
doaj   +1 more source

Characterization of A Mixed Tea Formulation of Mangosteen Peel, Cinnamon, and Clovers

Agroindustrial Technology Journal
Herbal tea is an infusion of various leaves, roots or flowers that is not derived from the Camellia sinensis L. The combination of mangosteen peel, cinnamon, and cloves can be used as an alternative to develop products in the form of herbal tea drinks because it has high antioxidant activity.
Rahmawati Rahmawati, Yunita Satya Pratiwi, Yushinta Aristina Sanjaya, Tania Amalia   +3 more
openaire   +1 more source

Herbal Cocktail Hydrogel Film (Garcinia mangostana, Centella asiatica, and Chromolaena odorata Extracts): A Novel Wound Dressing Approach

International Journal of Biomaterials, Volume 2026, Issue 1, 2026.
Chronic and infected wounds remain a significant clinical challenge due to delayed healing and the risk of microbial contamination. Conventional wound dressings often fail to provide comprehensive therapeutic support, necessitating the development of advanced multifunctional materials.
Tanikan Sangnim, Chonlada Panpipat, Suwisit Manmuan, Nontanat Leehueng, Wasutthanat Suphan, Chanapa Thuenaram, Kampanart Huanbutta, Srijoni Sengupta   +7 more
wiley   +1 more source

The Impact of Virtual Reality Urban Park Environments on the Emotional Sensory Perception of Instant Mangosteen Pulp Powder Drink

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Virtual reality (VR) can create and simulate virtual environments to enhance consumer engagement and ecological validity in sensory testing. This study aimed to evaluate the emotional profile and level of consumer acceptance of the impact of sensory testing conducted in a sensory booth and using a VR technology approach to instant mangosteen pulp ...
Fadhilah Nur’azizah, Dede Robiatul Adawiyah, Dase Hunaefi, Dias Indrasti, Seydi Yıkmış   +4 more
wiley   +1 more source

PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR

Jurnal Teknologi dan Industri Pangan, 2018
Mundar or red mangosteen (Garcinia forbesii) peel has been known to contain various bioactive compounds with antioxidant potential, but research on its utilization is still limited.
Faizah Andarini, Sedarnawati Yasni, Elvira Syamsir   +2 more
doaj   +1 more source

Development of Ready to Serve Fruit Juice Using Mangosteen Peel

International Journal of Innovative Research in Science, Engineering and Technology, 2016
2 ABSTRACT: Mangosteen peel contents anti-oxidants, anti-inflammatory, Anti-bacterial, Anti-fungal, Anti tumors, Anti histamines. Extract is widely used as health food and pharmaceutical raw materials. In Sri Lanka peel is removed without making any use.
openaire   +1 more source

Comparative Assessment of the Therapeutic Effects of Ethanolic Extracts From Dragon Fruit and Mangosteen on Cadmium‐Induced Hepatotoxicity in Rats

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Introduction Because of its incredibly long half‐life in the body, cadmium (Cd) is a powerful toxicant that poses a risk to the environment and workers. Even modest exposure levels to Cd can cause severe oxidative stress in the liver and other organs.
Lashin S. Ali, Hoda A. Fansa, Maha A. Aljumaa, Dalal S. Alshaya, Manal Almatrafi, Khalid M. Alsyaad, Ehab I. El-Hallous, Fawziah A. Al-Salmi, Tamer M. Shawky, Nermine Beshara, Mohamed G. Shalan, Eman Fayad, Mamdouh Eldesoqui, Dlovan Y. Khalil, Rozhan Yassin Khalil, Ibrahim Youssef, Shady G. El-Sawah, Anupama Bose   +17 more
wiley   +1 more source