Results 81 to 90 of about 79,296 (191)
Biomass‐Derived Carbon Photocatalysts for Organic Pollutant Degradation: Strategies and Perspectives
Recent advances in biomass‐derived carbon photocatalysts are highlighted, focusing on synthesis, surface engineering, and mechanisms such as ROS generation and band‐gap tuning. Heteroatom doping, heterojunctions, and hybrid architectures boost visible‐light activity, while scalability and stability challenges are addressed for practical environmental ...
Jagadis Gautam +6 more
wiley +1 more source
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Mangosteen is a fruit that is high antioxidant content, especially on the skin. Meat mangosteen skin has a chance to develop into one product is ice cream. Ice cream is a kind of semi-solids with a mixture of milk, sugar, flavors and emulsifiers.
Nopita Haryanti, Ahmad Zueni
doaj +1 more source
Development of Ready to Serve Fruit Juice Using Mangosteen Peel
2 ABSTRACT: Mangosteen peel contents anti-oxidants, anti-inflammatory, Anti-bacterial, Anti-fungal, Anti tumors, Anti histamines. Extract is widely used as health food and pharmaceutical raw materials. In Sri Lanka peel is removed without making any use.
openaire +1 more source
Isolation and Optical Properties of Natural Pigments from Purple Mangosteen Peels
Abstract Purple mangosteen ( Garcinia mangostana ) has several biological applications such as anticancer, antitubercular and antioxidant agents. In this work, we isolated and studied the optical properties of the natural pigments from the purple mangosteen peels. To isolate
Yehezkiel Steven Kurniawan +2 more
openaire +1 more source
Mango, the king of fruits, is important to daily life, nutrition, and households in South and Southeast Asia. It is considered the second most important fruit in Taiwan, where many varieties are available. Using high‐throughput DNA genotyping, we analyzed mango germplasm for variety identification, genebank management, and breeding. Our results confirm
Ching‐heng Lin +5 more
wiley +1 more source
Preparation and characterization of green synthesis nanofluid using mangosteen peel extract
In the past decade, nanofluids as working fluids have been prevalent due to better heat transfer efficiency than conventional working fluids. However, the problem with using nanofluids is the precipitation and hazardousness of nanoparticles. Therefore, plant extracts-based synthesis procedures have drawn consideration over traditional methods like ...
Chaiwat Jumpholkul +2 more
openaire +2 more sources
Chronic and infected wounds remain a significant clinical challenge due to delayed healing and the risk of microbial contamination. Conventional wound dressings often fail to provide comprehensive therapeutic support, necessitating the development of advanced multifunctional materials.
Tanikan Sangnim +7 more
wiley +1 more source
Introduction: Type 2 diabetes mellitus (T2DM) is a major global health concern characterized by insulin resistance, hyperglycemia, and chronic inflammation.
Yosef Purwoko +3 more
doaj +4 more sources
PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR
Mundar or red mangosteen (Garcinia forbesii) peel has been known to contain various bioactive compounds with antioxidant potential, but research on its utilization is still limited.
Faizah Andarini +2 more
doaj +1 more source

