Results 141 to 150 of about 3,633 (214)

Activated Carbon Prepared From Pomegranate Peel Microwave Assisted Koh Activation For Dyes Adsorption [PDF]

open access: yes, 2013
Penghasilan karbon teraktif berasaskan kulit buah delima (KTKBD) melalui pengaktifan KOH berbantukan gelombang mikro telah berjaya dikaji. KTKBD yang terhasil telah digunakan untuk penyingkiran pewarna malacit hijau (MH) dan remazol brilliant biru ...
Ahmad, Nur Azreen
core  

Suplementasi Mikroenkapsulat Ekstrak Kulit Buah Manggis (Kbm) Menurunkan Kadar Malonaldehida Hati Tikus [PDF]

open access: yes, 2015
High consumption of fried food contributes to increased risk of degenerative. Potent antioxidants that may alleviate this problem are contained in pericarp of mangosteen (KBM). However, its bitter taste hinders use of this antioxidant. Microencapsulation
Febriane, N. N. (Nesya)   +3 more
core  

Effectiveness of Mangosteen Peel Extract Garcinia mangostana in Inhibiting Aeromonas hydrophila Bacteria

open access: yesJurnal Biologi Tropis
The aquaculture sector is growing rapidly, but it faces various challenges, particularly concerning the health of fish and other aquatic organisms.This study aims to evaluate the potential of mangosteen peel extract as an antimicrobial agent against the bacterium Aeromonas hydrophila.
Nuri Muahiddah   +4 more
openaire   +1 more source

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts [PDF]

open access: yes, 2012
Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing.
Abdul Hamid, Azizah   +4 more
core  

Anti-aging Effects of Mangosteen Peel Extract and Its Phytochemical Compounds: Antioxidant Activity, Enzyme Inhibition and Molecular Docking Simulation. [PDF]

open access: yesTrop Life Sci Res, 2020
Widowati W   +7 more
europepmc   +1 more source

From Tropical Fruit to Wine Glass: Innovation in Mangosteen Peel Wine Processing

open access: yesGastronary
This study explores the innovation in processing mangosteen peel for wine production. Aiming to transform mangosteen peel waste into an alcoholic beverage commonly served in hotels and restaurants, the research employs fermentation to produce wine with an alcohol content of 10-15%.
Febri Nandia Sri Iswari   +3 more
openaire   +1 more source

Nanosilver from Mangosteen Peel Extract (<i>Garcinia mangostana L.</i>) for Antibacterial Dental Preventive Agents. [PDF]

open access: yesAvicenna J Med Biotechnol
Sugiaman VK   +6 more
europepmc   +1 more source

Mangosteen peel extract (Garcinia mangostana L.) as protective agent in glucose-induced mesangial cell as in vitro model of diabetic glomerulosclerosis. [PDF]

open access: yesIran J Basic Med Sci, 2018
Widowati W   +7 more
europepmc   +1 more source

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