Results 141 to 150 of about 165,466 (168)
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Planta Medica, 2012
Aristotelia chilensis (Mol.) Stuntz (Elaeocarpaceae), Maqui berry, is a native South American evergreen shrub that produces small edible purple or black berries. In a search for naturally occurring cancer chemopreventive agents, the ethyl acetate-soluble extract of A. chilensis showed significant hydroxyl-radical (·OH) scavenging activity, and thus was
J Li +4 more
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Aristotelia chilensis (Mol.) Stuntz (Elaeocarpaceae), Maqui berry, is a native South American evergreen shrub that produces small edible purple or black berries. In a search for naturally occurring cancer chemopreventive agents, the ethyl acetate-soluble extract of A. chilensis showed significant hydroxyl-radical (·OH) scavenging activity, and thus was
J Li +4 more
openaire +1 more source
Maqui berry exhibited therapeutic effects against DSS-induced ulcerative colitis in C57BL/6 mice
Food & Function, 2019The effective extract fraction of maqui berry ( Aristotelia chilensis ) plays a therapeutic role in ulcerative colitis through its anti-inflammatory effect, reducing immune stress, and regulating gut microbiota.
Gao Zhou +5 more
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International Journal of Food Sciences and Nutrition, 2013
The aim of the study was to design new isotonic drinks with lemon juice and berries: maqui [Aristotelia chilensis (Molina) Stuntz], açaí (Euterpe oleracea Mart.) and blackthorn (Prunus spinosa L.), following on from previous research. Quality parameters - including colour (CIELab parameters), minerals, phytochemical identification and quantification by
Amadeo, Gironés-Vilaplana +3 more
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The aim of the study was to design new isotonic drinks with lemon juice and berries: maqui [Aristotelia chilensis (Molina) Stuntz], açaí (Euterpe oleracea Mart.) and blackthorn (Prunus spinosa L.), following on from previous research. Quality parameters - including colour (CIELab parameters), minerals, phytochemical identification and quantification by
Amadeo, Gironés-Vilaplana +3 more
openaire +2 more sources
Drying Technology, 2019
The aim of the present work was the development of a nutraceutical product from maqui fruits rich in antioxidants.
Garrido Makinistian, Francisco Manuel +4 more
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The aim of the present work was the development of a nutraceutical product from maqui fruits rich in antioxidants.
Garrido Makinistian, Francisco Manuel +4 more
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Journal of the Science of Food and Agriculture, 2018
AbstractBACKGROUNDFive drying methods (freeze, convective, sun, infrared, and vacuum drying) were applied to maqui berries to establish their effect on phenolic compounds and antioxidant capacity. Total phenolic, total flavonoid, and total anthocyanin contents were measured by spectrophotometry, anthocyanin and phenolic profiles were analyzed by ...
Issis Quispe‐Fuentes +2 more
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AbstractBACKGROUNDFive drying methods (freeze, convective, sun, infrared, and vacuum drying) were applied to maqui berries to establish their effect on phenolic compounds and antioxidant capacity. Total phenolic, total flavonoid, and total anthocyanin contents were measured by spectrophotometry, anthocyanin and phenolic profiles were analyzed by ...
Issis Quispe‐Fuentes +2 more
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Applicability Evaluation of Maqui Berry Extract for Semi-permanent Makeup Pigments
Journal of Korea Society of Ingrielogy, 2022Hyeonjeong Yang, Woonjung Kim
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Minerva cardioangiologica, 2016
Anthocyanins represent water-soluble flavonoid species, commonly found in higher plants, the richest plant source representing berries. While all anthocyanins present with antioxidant activity, the delphinidins represent the most potent antioxidant anthocyanin species owed to largest number of hydroxyl groups in the B-ring.
R R, Watson, F, Schönlau
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Anthocyanins represent water-soluble flavonoid species, commonly found in higher plants, the richest plant source representing berries. While all anthocyanins present with antioxidant activity, the delphinidins represent the most potent antioxidant anthocyanin species owed to largest number of hydroxyl groups in the B-ring.
R R, Watson, F, Schönlau
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Genotype determines fruit quality in maqui berry (Aristotelia chilensis)
Acta Horticulturae, 2023B. González, M. Moya, U. Doll, H. Vogel
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Maqui Berries for Colouring Wine. (Aristotelia Maqui.)
Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1890openaire +1 more source