Results 121 to 130 of about 479 (141)
Some of the next articles are maybe not open access.

Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (s)

LWT - Food Science and Technology, 2015
Manuel Viuda-Martos   +1 more
exaly  

Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry ( (Molina) Stuntz) during in vitro gastrointestinal digestion

Industrial Crops and Products, 2016
Manuel Viuda-Martos   +2 more
exaly  

and anti-diabetic effects of anthocyanins from Maqui Berry ()

Food Chemistry, 2012
David Ribnicky   +2 more
exaly  

Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz]

Phytochemical Analysis, 2006
Celestino Santos-Buelga   +2 more
exaly  

Experimental use of maqui berries in Keratoconjunctivtis Sicca

2021
openaire   +1 more source

Development of dye-sensitized solar cells based on naturally extracted dye from the maqui berry ()

Optical Materials, 2016
Renato Hunter   +2 more
exaly  

Ameliorating Effects of Delphinol®, Anthocyanin Standardized Maqui Berry Extract, on Skin Brightness and Redness in Japanese Females: A Randomized Double-Blind Placebo-Controlled Pilot Study ()

Journal of Cosmetics Dermatological Sciences and Applications, 2020
Hiroshi Shimoda   +2 more
exaly  

MAQUI BERRY EXTRACTS FOR TREATMENT OF SKIN DISEASES

2020
BONNLÄNDER BERND, LANG STEFANIE
openaire   +2 more sources

Changes in bioactive components and antioxidant capacity of maqui, [Mol] Stuntz, berries during drying

LWT - Food Science and Technology, 2016
Antonio Vega-Galvez   +2 more
exaly  

Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar

Processes, 2020
Beata Biernacka   +2 more
exaly  
maqui
oxidative stress
anthocyanins
delphinidin
antioxidants
phenolic compounds
inflammation
medicine
aristotelia chilensis
previous   11  12  13  14  15  

Home - About - Disclaimer - Privacy