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Drying Technology, 2019
The aim of the present work was the development of a nutraceutical product from maqui fruits rich in antioxidants.
Garrido Makinistian, Francisco Manuel +4 more
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The aim of the present work was the development of a nutraceutical product from maqui fruits rich in antioxidants.
Garrido Makinistian, Francisco Manuel +4 more
openaire +2 more sources
Journal of the Science of Food and Agriculture, 2018
AbstractBACKGROUNDFive drying methods (freeze, convective, sun, infrared, and vacuum drying) were applied to maqui berries to establish their effect on phenolic compounds and antioxidant capacity. Total phenolic, total flavonoid, and total anthocyanin contents were measured by spectrophotometry, anthocyanin and phenolic profiles were analyzed by ...
Issis Quispe‐Fuentes +2 more
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AbstractBACKGROUNDFive drying methods (freeze, convective, sun, infrared, and vacuum drying) were applied to maqui berries to establish their effect on phenolic compounds and antioxidant capacity. Total phenolic, total flavonoid, and total anthocyanin contents were measured by spectrophotometry, anthocyanin and phenolic profiles were analyzed by ...
Issis Quispe‐Fuentes +2 more
openaire +2 more sources
Applicability Evaluation of Maqui Berry Extract for Semi-permanent Makeup Pigments
Journal of Korea Society of Ingrielogy, 2022Hyeonjeong Yang, Woonjung Kim
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Minerva cardioangiologica, 2016
Anthocyanins represent water-soluble flavonoid species, commonly found in higher plants, the richest plant source representing berries. While all anthocyanins present with antioxidant activity, the delphinidins represent the most potent antioxidant anthocyanin species owed to largest number of hydroxyl groups in the B-ring.
R R, Watson, F, Schönlau
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Anthocyanins represent water-soluble flavonoid species, commonly found in higher plants, the richest plant source representing berries. While all anthocyanins present with antioxidant activity, the delphinidins represent the most potent antioxidant anthocyanin species owed to largest number of hydroxyl groups in the B-ring.
R R, Watson, F, Schönlau
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Genotype determines fruit quality in maqui berry (Aristotelia chilensis)
Acta Horticulturae, 2023B. González, M. Moya, U. Doll, H. Vogel
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Maqui Berries for Colouring Wine. (Aristotelia Maqui.)
Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1890openaire +1 more source
The Role Of Maqui Berry Extract In Dry Eye Disease And Ocular Surface Inflammation.
2023Riddhi Raichura +4 more
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