Obtainment of Flavonoid-Enriched Fractions from Maqui (<i>Aristotelia chilensis</i>) and Murta (<i>Ugni molinae</i>) Extracts via Preparative HPLC and Evaluation of Their Anti-Inflammatory Effects in Cell-Based Assays. [PDF]
Antioxidants (Basel)Alburquenque A +8 more
europepmc +1 more source
Cauchao Berry (<i>Amomyrtus luma</i>) as a Promising Source of Bioactive Compounds: Optimized Extraction, Phytochemical Characterization, and Assessment of Antioxidant and Antidiabetic Potential. [PDF]
Int J Mol SciGomez-Perez LS +3 more
europepmc +1 more source
Maqui and Chronic Kidney Disease: A Narrative Review on the Potential Nephroprotective Role of Anthocyanins. [PDF]
NutrientsTiscornia C +5 more
europepmc +1 more source
Protection of Anthocyanins by Food Matrix During Simulated Digestion: Comparative Analysis of Whole-Açaí Powder and Extracts. [PDF]
FoodsKumkum R +3 more
europepmc +1 more source
Functional foods and their potential impact on women's health in Chile. [PDF]
Front NutrMansilla ML +5 more
europepmc +1 more source
Assessment of Dietary Nutritional Profile in Turkish Patients with Age-Related Macular Degeneration. [PDF]
Turk J OphthalmolDemirayak B +14 more
europepmc +1 more source
Biological cleansing: Toward improving ocular surface surgical outcomes. [PDF]
Indian J OphthalmolShetty R +9 more
europepmc +1 more source
Phenotypic and Nutritional Diversity Reveal Elite Accessions of <i>Berberis darwinii</i> Supporting Berry Breeding and Functional Food Applications. [PDF]
Plants (Basel)Chacón-Fuentes M +4 more
europepmc +1 more source