Results 101 to 110 of about 165,466 (168)

Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages. [PDF]

open access: yesFoods, 2023
Salar FJ   +8 more
europepmc   +1 more source

Modulation of the gut microbiome-adipose tissue AXIS by maqui supplementation improved insulin resistance and lipid metabolism in mice under a high-fat diet. [PDF]

open access: yesFood Chem (Oxf)
Tume R   +15 more
europepmc   +1 more source

Isolation and Analysis of Antioxidant Phytochemicals from Black Chokeberry, Maqui, and Goji Berry Dietary Supplements [PDF]

open access: yes, 2018
Jie Li   +5 more
openaire   +1 more source

Calafate (<i>Berberis buxifolia</i> Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review. [PDF]

open access: yesAntioxidants (Basel)
Ortiz-Viedma J   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy