Results 101 to 110 of about 479 (141)
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Cowpea starch films containing maqui berry extract and their application in salmon packaging
Food Packaging and Shelf Life, 2019Abstract This study focused on the development of a new biodegradable and active film applicable in the food industry. A new antioxidant film was prepared with cowpea starch (CS) and maqui berry extract (MBE). Different amounts (0%–20%) of MBE were incorporated into the CS films, and the prepared films were characterized.
Kyung Bin Song, Su-Kyoung Baek
exaly +2 more sources
Photoprotection of maqui berry against ultraviolet B-induced photodamage in vitro and in vivo
Food & Function, 2020Maqui berry extracts could ameliorate oxidative stress, cellular DNA damage, and inflammation induced by UVB-irradiation in vitro and in vivo .
Ling Chen +5 more
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Detailed analyses of fresh and dried maqui ( Aristotelia chilensis (Mol.) Stuntz) berries and juice
Food Chemistry, 2016In this study, a detailed chemical characterization of nutritionally-relevant, quality-determining constituents in dried and fresh fruits as well as juices of maqui (Aristotelia chilensis (Mol.) Stuntz) is provided. A total of 8 glycosylated anthocyanins was characterized in maqui fruits, being composed of differently substituted cyanidin and ...
J E, Brauch +3 more
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The FASEB Journal, 2007
Berries of Aristotelia chilensis (maqui) have traditionally been consumed by Chileans as treatment for diarrhea and dysentery, and the juice has been shown to have strong antioxidant capacity.
Tristan Kraft +5 more
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Berries of Aristotelia chilensis (maqui) have traditionally been consumed by Chileans as treatment for diarrhea and dysentery, and the juice has been shown to have strong antioxidant capacity.
Tristan Kraft +5 more
openaire +1 more source
Physiologic effects of the maqui berry ( Aristotelia chilensis ): a focus on metabolic homeostasis
Food & FunctionThe present work highlights preclinical and clinical studies assessing the cardiometabolic benefits of maqui berry supplementation and provides a prospective outlook on development of novel maqui-based therapeutics for metabolic diseases.
Alexandre Martchenko +2 more
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Food and Chemical Toxicology, 2017
The effects of phytochemicals occurred in fractions and extracts of fruits of "Maqui-berry" (Aristotelia chilensis), on the expression of cyclooxygenase-2 (COX-2), inducible-nitric oxide synthases (iNOS) and the production of proinflammatory mediators were investigated in lipopolysaccharide (LPS)-activated murine macrophage RAW-264 cells, as well as ...
Carlos L. Cespedes +7 more
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The effects of phytochemicals occurred in fractions and extracts of fruits of "Maqui-berry" (Aristotelia chilensis), on the expression of cyclooxygenase-2 (COX-2), inducible-nitric oxide synthases (iNOS) and the production of proinflammatory mediators were investigated in lipopolysaccharide (LPS)-activated murine macrophage RAW-264 cells, as well as ...
Carlos L. Cespedes +7 more
openaire +2 more sources
Fruits, 2019
This work was supported by the project “Silviculture methods for Maqui berry production in some areas of O’Higgins and Maule Regions”) [Grant Number 048/2014, from the Native Forest Research Grant from CONAF, Corporación Nacional Forestal de Chile]; and the project “SuFoRun: Models and decision Support tools for integrated Forest policy development ...
Fernández, María Paulina +5 more
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This work was supported by the project “Silviculture methods for Maqui berry production in some areas of O’Higgins and Maule Regions”) [Grant Number 048/2014, from the Native Forest Research Grant from CONAF, Corporación Nacional Forestal de Chile]; and the project “SuFoRun: Models and decision Support tools for integrated Forest policy development ...
Fernández, María Paulina +5 more
openaire +2 more sources
Planta Medica, 2012
Aristotelia chilensis (Mol.) Stuntz (Elaeocarpaceae), Maqui berry, is a native South American evergreen shrub that produces small edible purple or black berries. In a search for naturally occurring cancer chemopreventive agents, the ethyl acetate-soluble extract of A. chilensis showed significant hydroxyl-radical (·OH) scavenging activity, and thus was
J Li +4 more
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Aristotelia chilensis (Mol.) Stuntz (Elaeocarpaceae), Maqui berry, is a native South American evergreen shrub that produces small edible purple or black berries. In a search for naturally occurring cancer chemopreventive agents, the ethyl acetate-soluble extract of A. chilensis showed significant hydroxyl-radical (·OH) scavenging activity, and thus was
J Li +4 more
openaire +1 more source
Maqui berry exhibited therapeutic effects against DSS-induced ulcerative colitis in C57BL/6 mice
Food & Function, 2019The effective extract fraction of maqui berry ( Aristotelia chilensis ) plays a therapeutic role in ulcerative colitis through its anti-inflammatory effect, reducing immune stress, and regulating gut microbiota.
Gao Zhou +5 more
openaire +2 more sources
International Journal of Food Sciences and Nutrition, 2013
The aim of the study was to design new isotonic drinks with lemon juice and berries: maqui [Aristotelia chilensis (Molina) Stuntz], açaí (Euterpe oleracea Mart.) and blackthorn (Prunus spinosa L.), following on from previous research. Quality parameters - including colour (CIELab parameters), minerals, phytochemical identification and quantification by
Amadeo, Gironés-Vilaplana +3 more
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The aim of the study was to design new isotonic drinks with lemon juice and berries: maqui [Aristotelia chilensis (Molina) Stuntz], açaí (Euterpe oleracea Mart.) and blackthorn (Prunus spinosa L.), following on from previous research. Quality parameters - including colour (CIELab parameters), minerals, phytochemical identification and quantification by
Amadeo, Gironés-Vilaplana +3 more
openaire +2 more sources