Results 131 to 140 of about 2,591 (171)

Nutritional composition, fatty acids profile and immunoglobulin G concentrations of mare milk of the Chilean Corralero horse breed. [PDF]

PLoS One
Rivero MJ, Cooke AS, Gandarillas M, Leon R, Merino VM, Velásquez A.   +5 more
europepmc   +1 more source

Bibliotekistan: A Tour of Libraries in Kyrgyzstan [PDF]

Salisbury, Jane
core   +1 more source

A Comparative Analysis of the Gene Expression Profiles in the Mammary Glands of Lactating and Nonlactating Mares at the Second Month of Gestation. [PDF]

Animals (Basel)
Ulaangerel T, Wang M, Zhao B, Yi M, Shen Y, Mengkh Y, Wen X, Dugarjav M, Bou G.   +8 more
europepmc   +1 more source

Correspondence re: Randhawa et al, TIP's success in the treatment of cow's milk anaphylaxis leaves many questions unanswered. [PDF]

J Allergy Clin Immunol Glob
Modena BD, Ramsey A, Mustafa S, Jones D, Caperton C.   +4 more
europepmc   +1 more source

Recognition of Foal Nursing Behavior Based on an Improved RT-DETR Model. [PDF]

Animals (Basel)
Liu Y, Zhou F, Zheng W, Bai T, Chen X, Guo L.   +5 more
europepmc   +1 more source

Ass\u2019s milk in allergy to Cow\u2019s milk protein: a review [PDF]

, 2012
Carroccio, A., D'Alcamo, A., Iacono, G., Iacono, S., Mansueto, P., Seidita, A.   +5 more
core  

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future. [PDF]

Front Nutr
Kumar A, Yadav M, Ali S, Dutta I, T SK, Yadav V, Durage TTD, Alhodieb FS, Alsanie SA.   +8 more
europepmc   +1 more source

Omega-5-Gliadin Allergy and Cofactors Leading to Anaphylaxis: A Case Report. [PDF]

Cureus
Le Bon Chami B, Charif F, El Zoghbi S, Challita S, Zaitoun F.   +4 more
europepmc   +1 more source

New generation probiotics: combining probiotic and biotechnological potential of Kluyveromyces marxianus. [PDF]

Appl Microbiol Biotechnol
Rogalska M, Kmita K, Gryciuk A, Kaczmarek A, Wrońska AK, Mierzejewska J.   +5 more
europepmc   +1 more source

Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss production. [PDF]

Food Chem X
Wang X, Zhao Z, Zhao F, Li Y, Liang Y, Zhou R, Shen S, Yu J, Liu W, Menghe B.   +9 more
europepmc   +1 more source