Results 11 to 20 of about 2,591 (171)

Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk [PDF]

Foods, 2023
The aim of this study was to evaluate the effect of the freeze-drying process on the preservation of mare’s milk. This was achieved through the characterization of the functional properties of reconstituted freeze-dried mare’s milk.
Dorota Cais-Sokolińska, Joanna Teichert, Jolanta Gawałek   +2 more
doaj   +2 more sources

Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology [PDF]

Frontiers in Microbiology, 2020
Koumiss is a traditional fermented raw mare’s milk product. It contains high nutritional value and is well-known for its health-promoting effect as an alimentary supplement.
Meng Zhang, Meng Zhang, Meng Zhang, Na Dang, Na Dang, Na Dang, Dongyan Ren, Dongyan Ren, Dongyan Ren, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Ruirui Lv, Ruirui Lv, Ruirui Lv, Teng Ma, Teng Ma, Teng Ma, Qiuhua Bao, Qiuhua Bao, Qiuhua Bao, Bilige Menghe, Bilige Menghe, Bilige Menghe, Wenjun Liu, Wenjun Liu, Wenjun Liu   +26 more
doaj   +2 more sources

Dynamic Changes in Microbiome Composition Following Mare’s Milk Intake for Prevention of Collateral Antibiotic Effect [PDF]

Frontiers in Cellular and Infection Microbiology, 2021
IntroductionProbiotics and prebiotics are widely used for recovery of the human gut microbiome after antibiotic treatment. High antibiotic usage is especially common in children with developing microbiome.
Almagul Kushugulova, Almagul Kushugulova, Almagul Kushugulova, Ulrike Löber, Ulrike Löber, Ulrike Löber, Ulrike Löber, Saniya Akpanova, Kairat Rysbekov, Samat Kozhakhmetov, Samat Kozhakhmetov, Samat Kozhakhmetov, Zhanagul Khassenbekova, Morgan Essex, Morgan Essex, Morgan Essex, Ayaulym Nurgozhina, Ayaulym Nurgozhina, Madiyar Nurgaziyev, Madiyar Nurgaziyev, Dmitriy Babenko, Lajos Markó, Lajos Markó, Lajos Markó, Lajos Markó, Sofia K. Forslund, Sofia K. Forslund, Sofia K. Forslund, Sofia K. Forslund, Sofia K. Forslund   +29 more
doaj   +2 more sources

Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow’s, Goat’s, Ewes’, Camel’s and Mare’s Milk [PDF]

Biology, 2022
In the cheese-making industry, commonly chymosin is used as the main milk-clotting enzyme. Bactrian camel (Camelus bactrianus) chymosin (BacChym) has a milk-clotting activity higher than that of calf chymosin for cow’s, goat’s, ewes’, mare’s and camel’s ...
Zhiger Akishev, Saniya Aktayeva, Assel Kiribayeva, Aliya Abdullayeva, Kairat Baltin, Arman Mussakhmetov, Annelya Tursunbekova, Yerlan Ramankulov, Bekbolat Khassenov   +8 more
doaj   +2 more sources

Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition [PDF]

Foods, 2020
Color is important for the consumer when making a purchase decision. Mare’s milk and, thus, fermented mare’s milk is little known to consumers. Thus, it is worth presenting research showing the extent of color change during the production and
Joanna Teichert, Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul, Sylwia Chudy, Paulina Bierzuńska, Łukasz K. Kaczyński   +6 more
doaj   +2 more sources

Investigating the Suitability of Mare’s Milk-Derived Exosomes as Potential Drug Carriers [PDF]

Biomolecules
Exosomes are cell-derived, membrane-surrounded particles that deliver bioactive molecules to various cells. Due to their small size, low immunogenicity, extended blood circulation, and involvement in cellular communication, they hold potential as ...
Shynggys Sergazy, Sanzhar Zhetkenev, Zarina Shulgau, Laura Chulenbayeva, Yevgeniy Kamyshanskiy, Madiyar Nurgaziyev, Ayaulym Nurgozhina, Zhanel Mukhanbetzhanova, Kulzhan Berikkhanova, Alexander Gulyayev, Mohamad Aljofan   +10 more
doaj   +2 more sources

Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare’s Milk Under Pasture Conditions [PDF]

Foods
This study investigated the effects of lactation period, foaling month and number, mare age, and regional factors on the quality parameters, amino acid composition, fatty acid profile, and nutritional indices of Kazakh mare’s milk under pasture ...
Togzhan Boranbayeva, Zhanna Dossimova, Dulat Zhalelov, Aruzhan Zhunisbek, Ayazhan Bolat, Maxat Toishimanov   +5 more
doaj   +2 more sources

Comparing microbiotas of foals and their mares’ milk in the first two weeks after birth [PDF]

BMC Veterinary Research
Background The mare-foal relationship is essential for the well-being and growth of a foal. Mare’s milk provides a foal with nutrients, protective immunity, and microbes.
Michael J. Mienaltowski, Mitchell Callahan, Ubaldo De La Torre, Elizabeth A. Maga   +3 more
doaj   +2 more sources

Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk [PDF]

Foods
Fermented strains play a crucial role in shaping the physicochemical properties and functionality of fermented cow’s milk. The natural fermentation system demonstrates a certain degree of stability and safety after undergoing continuous domestication ...
Fanyu Kong, Qing Zhao, Shengyuan Wang, Guangqing Mu, Xiaomeng Wu   +4 more
doaj   +2 more sources

Production, composition and properties of mare’s milk

Mljekarstvo, 2014
In most countries of the world, mare’s milk has always been appreciated due to the proposed therapeutic effects. Thus, it has been increasingly used in nutrition, cosmetics and pharmacy and as a substitute for human milk in newborn diets.
Andreja Brezovečki , Mateja Čagalj , Neven Antunac , Nataša Mikulec, Darija Bendelja Ljoljić   +4 more
doaj   +1 more source