Is mare milk an appropriate food for people? : a review [PDF]
, 2016 The use of equid milk in human nutrition is a very interesting research topic in relation to the specific characteristics of this drink. Mare’s milk has a composition similar to human milk and is well digested, so it is a perfect alternative to cow’s ...
core +1 more source
Pulse of inflammatory proteins in the pregnant uterus of European polecats (Mustela putorius) leading to the time of implantation [PDF]
, 2017 Uterine secretory proteins protect the uterus and conceptuses against infection, facilitate implantation, control cellular damage resulting from implantation, and supply pre-implantation embryos with nutrients.
Burchmore, Richard J.S. +2 more
core +1 more source
Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris
Heliyon, 2021 Camel chymosin can be efficiently employed to produce cheese. Traditionally the rennet enzyme produced by the glands of the fourth stomach of ruminant animals (abomassum) is used in cheese making.
Zhiger Akishev +5 more
doaj +1 more source
Improving the composition of mare’s milk as a raw material for specialized products [PDF]
BIO Web of ConferencesThis article presents research data conducted to improve the composition of mare’s milk as a safe raw material for food production. The problem of producing specialized products is very acute and requires a solution.
Mironova Irina V. +4 more
doaj +1 more source
Development of an ice cream recipe using mare's milk and polysaccharides
Vestnik MGTU, 2023 The use of mare's milk in mass nutrition is due to its medicinal and dietary properties. The ice cream recipe created as a result of research has included mare's milk, sugar, vanillin, pasteurized chicken yolks, and polysaccharides. The test samples have
Saukenova M. M. +4 more
doaj +1 more source
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health [PDF]
, 2017 Donkey milk could be considered a good and safer alternative, compared to other types of milk, for infants affected by cow’s milk protein allergy, when breastfeeding is not possible. Interestingly, donkey milk has low allergenicity, mainly due to the low
Arnold +17 more
core +2 more sources
Advanced Science, EarlyView.IGF‐1 deficiency underlies poor ovarian response (POR), as reduced levels in follicular fluid and granulosa cells impair antral follicle formation and compromise reproductive outcomes. Including IGF‐1 as a biomarker significantly enhances the accuracy of models predicting both PORrisk and pregnancy success.
Zhu Hu +9 more
wiley +1 more source
Changes in the Fatty Acid Composition of Milk of Lipizzaner Mares during the Lactation Period
Metabolites, 2022 The composition and properties of the milk fat of mares’ milk is interesting from a nutritional standpoint. The aim of this study was to determine the nutritional value of Lipizzaner mare’s milk for possible human consumption and identity the influence ...
Maja Gregić +6 more
doaj +1 more source
Comprehensive evaluation of animal milk [PDF]
, 2014 Оскільки основою молочних продуктів для дитячого харчування, що виготовляються в Україні, є коров’яче молоко, компоненти якого справляють негативний вплив на незрілий організм дитини, тому пошук замінника коров’ячого молока є актуальною проблемою у ...
Belinska, K. +4 more
core
Weaning from ketogenic diet therapy in children with epilepsy: Insights from a retrospective study
Epilepsia, EarlyView.Abstract Objective This study was undertaken to describe weaning practices following ketogenic diet therapy (KDT) in children with epilepsy and to identify clinical factors associated with seizure exacerbation or antiseizure medication adjustments during or after weaning from KDT.
Noémie Donnard +10 more
wiley +1 more source