Food Gels: Fabrication, Characterization, and Application. [PDF]
GelsChen W, Cheng H.
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Characterization of quality parameters and phytosterol content in oils and their formulated margarines. [PDF]
Food Sci NutrNguyen ATL +3 more
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Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous Exposure. [PDF]
NutrientsPedersen J +7 more
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Ames Assay Transferred from the Microtiter Plate to the Planar Assay Format. [PDF]
J XenobiotSchmidtmann K, Lemme J, Morlock GE.
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Plant sterol and stanol margarines and health
British medical journal, 2000 M. Law
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Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ) +16 more
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Patterns of Dietary Fatty Acids and Fat Spreads in Relation to Blood Pressure, Lipids and Insulin Resistance in Young Adults: A Repeat Cross-Sectional Study. [PDF]
NutrientsWoodman R +6 more
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From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]
Compr Rev Food Sci Food SafSavchina E +5 more
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