Results 111 to 120 of about 6,890 (207)
Oléagineux, Corps gras, Lipides, 2012 Oils and fats play an important role in the structure, aroma and stability of a wide variety of food products, as well as in their nutritional properties.
Van den Bremt Karen +3 more
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Competitiveness of the Polish Food Sector after the accession to the European Union [PDF]
The paper focuses on the competitiveness as a driving force of market economy. The analyses of the results of foreign trade in agricultural and food products confirm that Polish agro-food sector is well prepared for operation on the Common European ...
Szczegolska, Monika, Szczepaniak, Iwona
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Archivos Latinoamericanos de Nutrición, 2005 El proceso de hidrogenación llevado a cabo en la industria para obtener margarinas conlleva la formación de una cierta cantidad de isómeros trans. El consumo de este alimento así como la cantidad de estos isómeros que contiene, han sido motivo de gran ...
Viviana I Griguol Chulich¹ +2 more
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Grasas y AceitesThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content.
M.T. Golmakani +2 more
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Voedingsmiddelenanalyses van de Afdeling Humane Voeding: Deel 15. Vetzuursamenstelling van bakkerijmargarines in Nederland 2008 [PDF]
In 2008 werd de vetzuursamenstelling van bakkerijmargarines onderzocht met als doel de voortgang in verbetering van de vetzuursamenstelling in deze producten in beeld te brengen ten opzichte van eerdere bemonsteringen in 1996 en 2004.
Hulshof, P.J.M., Kosmeyer, T.
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Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry. [PDF]
Foods, 2023 Bolini HMA +6 more
europepmc +1 more source
Impact of foods with health logo on ssaturated fat, sodium and sugar intake of young Dutch adults [PDF]
Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated ...
Bulder, A. +5 more
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Occurrence, Concentration and Toxicity of 54 Polycyclic Aromatic Hydrocarbons in Butter during Storage. [PDF]
Foods, 2023 Lan J, Wu S.
europepmc +1 more source
Vitamins and plant saponina in production of functional margarines and spreads possessing antioxidant properties [PDF]
, 2013 The composition of margarine products and spreads with the increased emulsion stability and prolonged expiration date is developed in the factory laboratory.
Medvedev, D. A.
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Solid-Liquid Equilibria Modelling for triacylglycerols exhibiting multiple solid phases [PDF]
, 2009 Important end-use properties of vegetable oils based edible products are strong related to the equilibrium between a solid crystalline network and a liquid phase.
Carrillo Le Roux, Galo +2 more
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