Results 121 to 130 of about 8,988 (207)

Solid fat contents and instrumental textural attributes of margarines sold in Turkish market

, 2013
P. G. Ergönül
semanticscholar   +1 more source

The NOVA system can be used to address harmful foods and harmful food systems. [PDF]

PLoS Med
Adams J.
europepmc   +1 more source

The Lipid-Heart Hypothesis and the Keys Equation Defined the Dietary Guidelines but Ignored the Impact of Trans-Fat and High Linoleic Acid Consumption. [PDF]

Nutrients
Newport MT, Dayrit FM.
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Serum copper, zinc and selenium and their ratios as predictors of pneumonia death risk in men: the Kuopio Ischaemic Heart Disease Risk Factor Study. [PDF]

Infection
Laine JT, Tuomainen TP, Salonen JT, Virtanen JK.   +3 more
europepmc   +1 more source

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P. [PDF]

Front Nutr
Faessen JPM, Feskens EJM, Brouwer-Brolsma EM.   +2 more
europepmc   +1 more source

Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023. [PDF]

Food Nutr Res
Rosqvist F, Niinistö S.
europepmc   +1 more source

Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products. [PDF]

Foods
Álvarez MD, Saiz A, Herranz B, Cofrades S.   +3 more
europepmc   +1 more source

Nut Margarines

Journal of AOAC INTERNATIONAL, 1923
openaire   +1 more source