Results 171 to 180 of about 6,890 (207)

Ultra-processed food intake is associated with altered glucose homeostasis in young adults with a history of overweight or obesity: a longitudinal study. [PDF]

Nutr Metab (Lond)
Li Y, Costello E, Rock S, Patterson WB, Chen Z, Gilliland F, Goran MI, Alderete TL, Goodrich JA, Conti DV, Stratakis N, Chatzi L.   +11 more
europepmc   +1 more source

Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline. [PDF]

Eur J Clin Nutr
Baart AM, Brouwer-Brolsma EM, de Jong HBT, de Vries JHM, Feskens EJM.   +4 more
europepmc   +1 more source

Whole Grains, Refined Grains, and Diet Quality in Chronic Kidney Disease.

Clin J Am Soc Nephrol
Fleig S, Kuhlmann MK.
europepmc   +1 more source

Gaps in Vitamin D Intake and Status in Moroccan Women. [PDF]

Epidemiologia (Basel)
Zouine N, Lhilali I, Messaoudi A, El Jaafari S, Filali-Zegzouti Y.   +4 more
europepmc   +1 more source

Adherence to lifelines diet is associated with lower lung cancer risk in 98,459 participants aged 55 years and above: a large prospective cohort study. [PDF]

Front Nutr
Shi Y, Xin L, Peng L, Xu Z, Liu H, Wei Q, Tan W, Wang Y, Xiang L, Gu H.   +9 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The Margarine Disease

Archives of Dermatology, 1961
During the months of August and September, 1960, Holland was the scene of an epidemic outbreak of an eruption which caused wide repercussions and is of interest to dermatologists.1 On Monday, Aug. 22, the Public Health Department records of the City of Rotterdam showed that over the week end some patients had been admitted with an exanthema and high ...
H M, DOEGLAS, E H, HERMANS, J, HUISMAN
openaire   +2 more sources

Lipids in margarines and margarine‐like foods

Journal of the American Oil Chemists' Society, 1985
AbstractThe lipid composition of margarines from stores in selected locations in the U.S. is reported. The lipids determined include the fatty acids, tocopherols and major plant sterols. Data are included for isomeric octadecenoic fatty acids (14 isomers or groups of isomers) and four isomeric octadecadienoic fatty acids common in partially ...
H. T. Slover, R. H. Thompson, C. S. Davis, G. V. Merola   +3 more
openaire   +1 more source

Origin of Margarine

JAMA: The Journal of the American Medical Association, 1971
To the Editor.— I have been interested in the history of bread spreads for some time and I am delighted to see a scholarly and thoroughly researched article on bread spreads ( 214 :2312, 1970). It may be of interest to the readers ofThe Journalto receive information on the origin of the use of margarine 1 : In brief, it was initiated as an economy ...
openaire   +2 more sources

Margarine

Notes and Queries, 1896
  +5 more sources

Margarine and margarine oils: Finished product quality

Journal of the American Oil Chemists' Society, 1972
AbstractFinished margarine quality is presented in terms of the margarine manufacturer’s needs as expressed by in‐house quality control and oil blend specifications. The philosophy of adequate performance testing is discussed as are the needs for in‐process controls.
openaire   +1 more source