Results 171 to 180 of about 8,988 (207)

MARGARINE

Nutrition Bulletin, 1970
openaire   +1 more source

Degradation of phytosterols during storage of enriched margarines.

Food Chemistry, 2014
M. Rudzińska, R. Przybylski, E. Wąsowicz   +2 more
semanticscholar   +1 more source

Margarine

Nature, 1920
openaire   +1 more source

Preparation of margarines from organogels of sunflower wax and vegetable oils.

Journal of Food Science, 2014
H. Hwang, Mukti Singh, J. Winkler‐Moser, Erica L. Bakota, Sean X. Liu   +4 more
semanticscholar   +1 more source

Margarine

Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1921
openaire   +1 more source

Margarine

Food and Cosmetics Toxicology, 1966
openaire   +1 more source

Simplified sample preparation and rapid detection by RP‐HPLC/FLD of tocopherols and tocotrienols in margarines: Preliminary screening of plant fats—potential quality markers

, 2015
P. Górnaś, A. Siger
semanticscholar   +1 more source

UPLC method for the determination of vitamin E homologues and derivatives in vegetable oils, margarines and supplement capsules using pentafluorophenyl column.

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2014
Y. F. Wong, A. Makahleh, B. Saad, M. Ibrahim, A. A. Rahim, N. Brosse   +5 more
semanticscholar   +1 more source

¹H Nuclear Magnetic Resonance monitoring of the degradation of margarines of varied compositions when heated to high temperature.

Food Chemistry, 2014
M. L. Ibargoitia, P. Sopelana, M. Guillén   +2 more
semanticscholar   +1 more source

Characterisation of the lipidic components of margarines by 1H Nuclear Magnetic Resonance.

Food Chemistry, 2013
P. Sopelana, I. Arizabaleta, M. L. Ibargoitia, M. Guillén   +3 more
semanticscholar   +1 more source