Results 111 to 120 of about 914 (162)

Mycotoxins in Cheese: Assessing Risks, Fungal Contaminants, and Control Strategies for Food Safety. [PDF]

Foods
Aranda C, Rodriguez R, Fernández-Baldo MA, Durán P.   +3 more
europepmc   +1 more source

Aspergillus Mycotoxins: The Major Food Contaminants. [PDF]

Adv Sci (Weinh)
Xue M, Qu Z, Moretti A, Logrieco AF, Chu H, Zhang Q, Sun C, Ren X, Cui L, Chen Q, An Y, Li C, Zhong H, Cao Z, Wang F, Sun Y, Wang L, Hou J, Zhang C, Yang M, Ding Y, Yao Y, Li P, Zhu YG.   +23 more
europepmc   +1 more source

Culmorin inhibits detoxification of the mycotoxin deoxynivalenol by plant UDP-glucosyltransferases

Michlmayr H, Wiesenberger G, Rehak K, Sopel M, Funtak K, Malachová A, Fruhmann P, Weber J, Krska R, Dufresne M, Berthiller F, Adam G.   +11 more
europepmc   +1 more source

Chemical risks related to food and feed containing masked Fusarium mycotoxins

, 2013
openaire   +1 more source

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Special issue: Masked mycotoxins

World Mycotoxin Journal, 2012
In 1990, Gareis et al. referred to a zearalenone-glycoside as a ‘masked mycotoxin’ to emphasise the fact that this mycotoxin conjugate was not detected by routine analysis of food or feed, but probably contributed to the total mycotoxin content and subsequent effects.
Sarah De Saeger, Hans van Egmond
openaire   +1 more source

Zearalenone-16-O-glucoside: A New Masked Mycotoxin

Journal of Agricultural and Food Chemistry, 2014
This paper reports the identification of a barley UDP-glucosyltransferase, HvUGT14077, which is able to convert the estrogenic Fusarium mycotoxin zearalenone into a near-equimolar mixture of the known masked mycotoxin zearalenone-14-O-β-glucoside and a new glucose conjugate, zearalenone-16-O-β-glucoside. Biocatalytical production using engineered yeast
Maria Paula, Kovalsky Paris, Wolfgang, Schweiger, Christian, Hametner, Romana, Stückler, Gary J, Muehlbauer, Elisabeth, Varga, Rudolf, Krska, Franz, Berthiller, Gerhard, Adam   +8 more
openaire   +2 more sources

On the masked mycotoxin zearalenone-14-glucoside. Does the mask truly hide?

Toxicon, 2016
In the matter of foodborne mycotoxins, beside a number of regulated compounds, regulations are totally missing for phase-II plant metabolites--the toxicological knowledge of which is still in its infancy. Currently, zearalenone-14-glucoside is in the pipeline and its toxicological role is under a glowing scientific debate. In our work it clearly showed
Luca Dellafiora, Alessio Perotti, Gianni Galaverna, Annamaria Buschini, Chiara Dall'Asta   +4 more
openaire   +3 more sources

Chapter 1. Introduction to Masked Mycotoxins

2015
Mycotoxins are toxic, secondary metabolites of moulds. They are produced by filamentous fungi on almost every agricultural commodity worldwide. After the infection of crop plants, mycotoxins are modified by plant enzymes and often conjugated to more polar substances, like sugars.
Berthiller F., Maragos C. M., Dall'Asta C.   +2 more
openaire   +2 more sources

MycotoxinDB: A Data-Driven Platform for Investigating Masked Forms of Mycotoxins

Journal of Agricultural and Food Chemistry, 2023
Mycotoxins are likely to be converted into masked forms when subjected to plant metabolism or food processing. These masked forms of mycotoxins together with their prototypes may cause mixture toxicity effects, causing adverse effects on animal welfare and productivity.
Jian Ji, Dachuan Zhang, Jin Ye, Yi Zheng, Jing Cui, Xiulan Sun   +5 more
openaire   +2 more sources

Masked mycotoxins [PDF]

, 2016
Mikotoksini su sekundarni produkti metabolizma plijesni koji djeluju toksično na ljude i životinje, ali isto tako i na samu biljku koja je inficirana plijesnima. Biljke su razvile obrambeni mehanizam protiv infekcije plijesnima na način da modificiraju kemijsku strukturu mikotoksina te dolazi do konjugacije mikotoksina s drugim staničnim komponentama ...
Šarkanj, Bojan, Klapec, Tomislav
openaire