Results 141 to 150 of about 94,176 (186)

Agricultural By-Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems. [PDF]

Compr Rev Food Sci Food Saf
Boopathi V, Kwon J, Jung J, Park SB, Gwon S, Chun HS, Yuk HG.   +6 more
europepmc   +1 more source

Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition. [PDF]

Mycotoxin Res
Biehl EM, Pieczonka SA, Akpak IC, Hoheneder F, Asam S, Schmitt-Kopplin P, Zarnkow M, Hückelhoven R, Rychlik M.   +8 more
europepmc   +1 more source

SERS-Based Detection of Food Contaminants: From Laboratory Sensitivity to Practical Implementation-Bottlenecks and Pathways to Standardization. [PDF]

Foods
Cui D, Zhou X, Zhou Z, Sun J, Tang Y, Yao K.   +5 more
europepmc   +1 more source

Aflatoxins and Fumonisins: Assessment Methods, Biomarkers of Exposure, Modified Forms, Co-Exposure, and Impact on Human Health. [PDF]

Molecules
Kuloba L, Wasik A.
europepmc   +1 more source

Evaluating the Impact of <i>Lactobacillus acidophilus</i> on <i>Fusarium</i> Mycotoxins in Raw Vegan Pumpkin-Sunflower Seed Flour Blends. [PDF]

Foods
Brožková I, Pernica M, Běláková S, Vydržalová M, Moťková P, Stará I, Husáková L, Červenka L.   +7 more
europepmc   +1 more source

Research on Mycotoxin Glucosides (Masked Mycotoxins)

Mycotoxins, 2016
Hiroyuki Nakagawa
exaly   +3 more sources

Proposal of a Comprehensive Definition of Modified and Other Forms of Mycotoxins Including “Masked” Mycotoxins [PDF]

Mycotoxin Research, 2014
As the term "masked mycotoxins" encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications, we hereby propose for all these forms a systematic definition consisting of four hierarchic levels.
Nicole Lorenz, Franz Berthiller, Doris Marko   +2 more
exaly   +7 more sources

Occurrence and Within Field Variability of Fusarium Mycotoxins and Their Masked Forms in Maize Crops in Belgium

World Mycotoxin Journal, 2014
Maize ear rot caused by several Fusarium species is an important fungal disease. Apart from yield losses, ear rot fungi can produce mycotoxins and masked forms in infected grains.
G Haesaert, S de Saeger
exaly   +2 more sources

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MycotoxinDB: A Data-Driven Platform for Investigating Masked Forms of Mycotoxins

Journal of Agricultural and Food Chemistry, 2023
Mycotoxins are likely to be converted into masked forms when subjected to plant metabolism or food processing. These masked forms of mycotoxins together with their prototypes may cause mixture toxicity effects, causing adverse effects on animal welfare and productivity.
Jian Ji, Jin Ye, Xiulan Sun
exaly   +3 more sources

Formation, Determination and Significance of Masked and Other Conjugated Mycotoxins

Analytical and Bioanalytical Chemistry, 2009
Mycotoxins are secondary metabolites of fungi poisonous for humans or animals which can be found on a great variety of food and feed commodities. Food is not necessarily safe just because the presence of well-known mycotoxins has been ruled out, as they might still be there in disguise.
Franz Berthiller, Rudolf Krska, Gerhard Adam   +2 more
exaly   +3 more sources