Results 171 to 180 of about 88,457 (186)

Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa

Toxins, 2020
Michael Sulyok, Theodora Ekwomadu, Toluwase Dada   +2 more
exaly  

Masked Mycotoxins in Food

2015
openaire   +1 more source

Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro

Applied and Environmental Microbiology, 2018
Isabelle Oswald, Grietje Holtrop, Silvia W Gratz   +2 more
exaly  

Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside – A warning light for the need to look at the “maskedome”

Food and Chemical Toxicology, 2017
Gianni Galaverna, Federico Righi, Luca Dellafiora   +2 more
exaly  

Food Safety and Underestimation of the Possible Hazard of Masked Mycotoxins and Joint Mycotoxin Exposure

Journal of Drug Metabolism & Toxicology, 2016
openaire   +1 more source

Masked mycotoxins: metabolism and toxicological significance (review)

Vestnik of the Mari State University. Chapter “Agriculture. Economics”
Fanil R. Vafin, Eduard I. Semenov, Nailya N. Mishina, Alexander M. Saifutdinov   +3 more
openaire   +1 more source

Zearalenone-16-O-glucoside: A New Masked Mycotoxin

Journal of Agricultural and Food Chemistry, 2014
Franz Berthiller, Elisabeth Varga, Rudolf Krska   +2 more
exaly  

Determination of masked mycotoxins using HPLC–tandem mass spectrometry

2006
Poppenberger-Sieberer, Brigitte, Berthiller, Franz, Schuhmacher, Rainer, Krska, Rudolf, Lemmens, Marc, Adam, Gerhard, Lucyshyn, Doris   +6 more
openaire   +2 more sources

Mycotoxin testing: From Multi-toxin analysis to metabolomics

Mycotoxins, 2017
Franz Berthiller, Rudolf Krska, Michael Sulyok   +2 more
exaly  

Risk assessment of chronic dietary exposure to the conjugated mycotoxin deoxynivalenol-3-β-glucoside in the Dutch population

World Mycotoxin Journal, 2015
P W Wester
exaly