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Chapter 7. Animal Models for Masked Mycotoxin Studies
2015Masked mycotoxins, formed in plants after infection with toxigenic fungi, are frequent contaminants of food and feed. They pose a risk to human and animal health either by exerting biological activity on their own or by liberation of their respective parent toxin during digestion.
Veronika Nagl, Franz Berthiller
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Masked mycotoxins: occurrence, metabolism and role in planta
2013This work is focused on the study of Fusarium masked mycotoxins, secondary metabolites produced by plants via conjugation mechanisms of the parent mycotoxins. A special focus was devoted to DON-3-glucoside and ZEN-14-glucoside, the main derivatives of DON and ZEN in grains.
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International Journal of Environmental Research and Public Health, 2021
Stephen A Akinola +2 more
exaly
Stephen A Akinola +2 more
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A Systematic Review of Plant-Conjugated Masked Mycotoxins: Occurrence, Toxicology, and Metabolism
Critical Reviews in Food Science and Nutrition, 2020Zhiqi Zhang, Zheng Han, Jun-Hua Yang
exaly
Chapter 3. Immunologically-based Methods for Detecting Masked Mycotoxins
2015Masked mycotoxins are plant metabolites of known mycotoxins. Immunoassays can be developed with either broad cross-reaction to mycotoxin congeners or with high selectivity for a particular toxin. The result is that certain assays are able to detect masked mycotoxins along with the free (or ‘parent’) form, while others do not.
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