Results 21 to 30 of about 1,030 (182)
Masked Mycotoxins of Deoxynivalenol and Zearalenone – Unpredicted Toxicity [PDF]
Biomedical Journal of Scientific & Technical Research, 2020 Since ancient times the importance of food in human health has been known and their relationship was highlighted by Hippocrates in the 5th Century BC...
Tuğba Teker
openalex +2 more sources
Immunochemical detection of masked mycotoxins: A short review [PDF]
World Mycotoxin Journal, 2012 Mycotoxin derivatives that escape conventional analytical detection of parent (free) forms because their structure has been changed are designated masked mycotoxins. Masking phenomena are due to a defensive response of the host plant or can occur during food processing.
Irina Yu. Goryacheva, Sarah De Saeger
openalex +2 more sources
Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts [PDF]
International Journal of Environmental Research and Public Health, 2021 The genus Fusarium produces a number of mycotoxins of diverse chemical structures. Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium. The important and commonly encountered fusariotoxins are trichothecenes, fumonisins, and zearalenone.
Theodora Ijeoma Ekwomadu +2 more
openalex +4 more sources
Research on mycotoxin glucosides (masked mycotoxins)
Mycotoxins, 2016 Hiroyuki Nakagawa
openalex +3 more sources
Yesterday masked, today modified; what do mycotoxins bring next? [PDF]
Archives of Industrial Hygiene and Toxicology, 2018 Abstract Mycotoxins are secondary metabolites produced by toxigenic fungi in crops worldwide. In (micro)organisms such as plants, fungi, bacteria, or animals they may be further metabolised and modified, but this is also true for food processing, which may lead to a wide range of masked mycotoxin forms.
Marija Kovač +4 more
openalex +4 more sources
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs
Toxicology Letters, 2014 Plants can metabolize the Fusarium mycotoxin deoxynivalenol (DON) by forming the masked mycotoxin deoxynivalenol-3-β-D-glucoside (D3G). D3G might be cleaved during digestion, thus increasing the total DON burden of an individual. Due to a lack of in vivo data, D3G has not been included in the various regulatory limits established for DON so far.
Veronika Nagl +6 more
openalex +3 more sources
Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops [PDF]
Journal of Agricultural and Food Chemistry, 2014 T-2 toxin is a trichothecene mycotoxin produced when Fusarium fungi infect grains, especially oats and wheat. Ingestion of T-2 toxin contaminated grain can cause diarrhea, hemorrhaging, and feed refusal in livestock. Cereal crops infected with mycotoxin-producing fungi form toxin glycosides, sometimes called masked mycotoxins, which are a potential ...
Susan P. McCormick +9 more
openalex +4 more sources
Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins [PDF]
, 2021 Michele Suman
openalex +2 more sources
Mycotoxins in Maize Silage from China in 2019
Toxins, 2022 Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang +6 more
doaj +1 more source
Reviews of fungi and mycotoxins in Chinese dark tea
Frontiers in Microbiology, 2023 The fermentation is the main process to form the unique flavor and health benefits of dark tea. Numerous studies have indicated that the microorganisms play a significant part in the fermentation process of dark tea.
Wei Xu +5 more
doaj +1 more source