Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium [PDF]
In the present study, a quantitative dietary exposure assessment of mycotoxins and their masked forms was conducted on a national representative sample of the Belgian population using the contamination data of cereal-based foods. Cereal-based food products (n=174) were analysed for the occurrence of deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Marthe De Boevre+10 more
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Probing Serum Albumins and Cyclodextrins as Binders of the Mycotoxin Metabolites Alternariol-3-Glucoside, Alternariol-9-Monomethylether-3-Glucoside, and Zearalenone-14-Glucuronide [PDF]
Mycotoxins are toxic metabolites of molds. Chronic exposure to alternariol, zearalenone, and their metabolites may cause the development of endocrine-disrupting and carcinogenic effects.
Miklós Poór+8 more
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Threat to Human and Animal Health Caused by Mycotoxins and Masked Mycotoxins Occurring in Food and Feed [PDF]
Fungi, and especially mold fungi, play a very important role in natural environments, as well as in the food industry for the production of many specialized products. However, many of them, under favorable conditions, are capable of producing toxic compounds called mycotoxins.
Pikulicka Anna, Barabasz Wiesław
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Food Safety and Underestimation of the Possible Hazard of Masked Mycotoxins and Joint Mycotoxin Exposure [PDF]
S. Stoev
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Impact of Environmental Conditions on the Concentrations of Trichothecenes, Their Glucosides, and Emerging Fusarium Toxins in Naturally Contaminated, Irradiated, and Fusarium langsethiae Inoculated Oats [PDF]
Trichothecenes produced by Fusarium species are commonly detected in oats. However, the ratios of the concentrations of free trichothecenes and their conjugates and how they are impacted by different interacting environmental conditions are not well ...
Abimbola Oluwakayode+5 more
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Research on mycotoxin glucosides (masked mycotoxins)
Hiroyuki Nakagawa
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Major types of masked mycotoxins and state-of-the-art methodological advance for their detection [PDF]
Yanglan Tan, Runyue Zhu, Aibo Wu, Na Liu
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This study is to elucidate the prevalence of multi-component mycotoxins in maize from clients in 2020 by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).The maize samples in this study were prevalence of masked mycotoxins and
ZHANG Da-wei+7 more
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Mycotoxins in Maize Silage from China in 2019
Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang+6 more
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