Results 31 to 40 of about 1,030 (182)
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats
Toxicology Letters, 2012 Deoxynivalenol-3-β-D-glucoside (D3G), a plant metabolite of the Fusarium mycotoxin deoxynivalenol (DON), might be hydrolyzed in the digestive tract of mammals, thus contributing to the total dietary DON exposure of individuals. Yet, D3G has not been considered in regulatory limits set for DON for foodstuffs due to the lack of in vivo data.
Veronika Nagl +7 more
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Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 [PDF]
Food and Feed Research, 2022 This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005 to 2022.
Živančev Jelena R. +4 more
doaj +1 more source
NFS Journal, 2021 The study determined the occurrence of deoxynivalenol (DON), zearalenone (ZEN) and their metabolites in staple cereals from Southwest Nigeria. Sixty composite samples of maize, sorghum and millet were evaluated for DON, ZEN and their masked forms; 3 ...
Bunmi K. Olopade +4 more
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Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies
Toxins, 2022 The prevalence of mycotoxins in the environment is associated with potential crop contamination, which results in an unavoidable increase in human exposure.
Ana Rita Santos +6 more
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Threat to Human and Animal Health Caused by Mycotoxins and Masked Mycotoxins Occurring in Food and Feed [PDF]
IgMin ResearchFungi, and especially mold fungi, play a very important role in natural environments, as well as in the food industry for the production of many specialized products. However, many of them, under favorable conditions, are capable of producing toxic compounds called mycotoxins.
Pikulicka Anna, Barabasz Wiesław
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Toxins, 2023 Mycotoxins are frequent toxic contaminants in foods and beverages, causing a significant health threat. Interactions of mycotoxins with biotransformation enzymes (e.g., cytochrome P450 enzymes, sulfotransferases, and uridine 5′-diphospho ...
Orsolya Balázs +5 more
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Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium [PDF]
Toxicology Letters, 2013 In the present study, a quantitative dietary exposure assessment of mycotoxins and their masked forms was conducted on a national representative sample of the Belgian population using the contamination data of cereal-based foods. Cereal-based food products (n=174) were analysed for the occurrence of deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Marthe De Boevre +10 more
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Toxins, 2021 The Fusarium mycotoxin deoxynivalenol (DON) is a common contaminant of cereals and is often co-occurring with its modified forms DON-3-glucoside (D3G), 3-acetyl-DON (3ADON) or 15-acetyl-DON (15ADON). A stable-isotope dilution liquid chromatography-tandem
Iris Fiby +4 more
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Masked mycotoxins: occurrence, metabolism and role in planta
, 2013 Il seguente lavoro è stato incentrato sullo studio delle micotossine prodotte dal genere Fusarium, in particolare delle loro forme mascherate. Questi composti sono metaboliti secondari prodotti dalle piante attraverso meccanismi di coniugazione che coinvolgono leforme native delle suddette micotossine.
Andrea Dall’Erta
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Elisa and HPLC analyses of deoxynivalenol in maize and wheat [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 Deoxynivalenol (DON) is a part of the family of mycotoxins called trichothecenes which are produced by a number of different Fusarium mold species. The presence of DON in 25 wheat and 25 maize samples was examined by Enzyme Linked Immunosorbent Assay (
Matić Jovana J. +5 more
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