Results 31 to 40 of about 19,051 (188)

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium [PDF]

open access: greenToxicology Letters, 2013
In the present study, a quantitative dietary exposure assessment of mycotoxins and their masked forms was conducted on a national representative sample of the Belgian population using the contamination data of cereal-based foods. Cereal-based food products (n=174) were analysed for the occurrence of deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Marthe De Boevre   +10 more
openalex   +4 more sources

Probing Serum Albumins and Cyclodextrins as Binders of the Mycotoxin Metabolites Alternariol-3-Glucoside, Alternariol-9-Monomethylether-3-Glucoside, and Zearalenone-14-Glucuronide [PDF]

open access: yesMetabolites, 2023
Mycotoxins are toxic metabolites of molds. Chronic exposure to alternariol, zearalenone, and their metabolites may cause the development of endocrine-disrupting and carcinogenic effects.
Miklós Poór   +8 more
doaj   +2 more sources

Threat to Human and Animal Health Caused by Mycotoxins and Masked Mycotoxins Occurring in Food and Feed [PDF]

open access: hybridIgMin Research
Fungi, and especially mold fungi, play a very important role in natural environments, as well as in the food industry for the production of many specialized products. However, many of them, under favorable conditions, are capable of producing toxic compounds called mycotoxins.
Pikulicka Anna, Barabasz Wiesław
openalex   +2 more sources

Impact of Environmental Conditions on the Concentrations of Trichothecenes, Their Glucosides, and Emerging Fusarium Toxins in Naturally Contaminated, Irradiated, and Fusarium langsethiae Inoculated Oats [PDF]

open access: yesToxins
Trichothecenes produced by Fusarium species are commonly detected in oats. However, the ratios of the concentrations of free trichothecenes and their conjugates and how they are impacted by different interacting environmental conditions are not well ...
Abimbola Oluwakayode   +5 more
doaj   +2 more sources

Masked Mycotoxins in Food [PDF]

open access: green, 2015
Chiara Dall'Asta, Franz Berthiller
openalex   +2 more sources

Analysis on the Mask-Mycotoxins and Emerging-Mycotoxins in Maize ——Samples from the Maize Cultivated Region in 2020, China

open access: yesLiang you shipin ke-ji, 2021
This study is to elucidate the prevalence of multi-component mycotoxins in maize from clients in 2020 by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).The maize samples in this study were prevalence of masked mycotoxins and
ZHANG Da-wei   +7 more
doaj   +1 more source

Mycotoxins in Maize Silage from China in 2019

open access: yesToxins, 2022
Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang   +6 more
doaj   +1 more source

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