Results 11 to 20 of about 308,379 (321)
Psychological Review, 2004 In most individuals, food intake occurs as discrete bouts or meals, and little attention has been paid to the factors that normally determine when meals will occur when food is freely available. On the basis of experiments using rats, the authors suggest that when there are no constraints on obtaining food and few competing activities, 3 levels of ...
Jan H. Strubbe, Stephen C. Woods
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The psychobiology of meals [PDF]
Psychonomic Bulletin & Review, 1994 Meals are considered as bouts of behavior that, although necessary for supplying nutrients to the body, result in undesirable perturbations of homeostatically controlled parameters. If the environment dictates that an animal mainly eat very large meals, these meal-associated perturbations become potentially dangerous. When the opportunity to eat a very
Jan H. Strubbe, Stephen C. Woods
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Meal Timing, Meal Frequency and Metabolic Syndrome
Nutrients, 2022 Individuals with metabolic syndrome have increased risk for developing health conditions, in-cluding cardiovascular diseases and stroke. Modifiable risk factors, such as exercise and diet, are key components in the prevention and control of metabolic syndrome.
Fatema Alkhulaifi, Charles Darkoh
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Aquaculture, Fish and Fisheries, Volume 2, Issue 6, Page 458-469, December 2022., 2022 Graphical Abstract : Aquaponics, hydroponics, stocking density. Abstract Aquaponics incorporates aquaculture with hydroponics, whose principles and operations largely remain untested. Currently, there is a knowledge gap on the performance of aquaponic systems used for fish production under different stocking densities.
Josiah A. Sabwa +5 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 2, Issue 6, Page 493-506, December 2022., 2022 Abstract Sustainable agriculture intensification is an urgent challenge in developing countries including Tanzania. One potential solution is to adopt farming systems that increase farm production by optimizing resource use efficiency, and integrated aquaculture system, which involves farming of fish and crops, is an example of such systems. This study
Deogratias Pius Mulokozi +4 more
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Aquaculture, Fish and Fisheries, Volume 2, Issue 6, Page 540-551, December 2022., 2022 Abstract Feed effectors have been suggested to improve the efficiency of plant‐based shrimp diets by increasing attractability and palatability. This research trial aimed to expand upon previous Pacific white shrimp (Litopenaeus vannamei) research involving plant‐based diets, feed effectors and passive acoustic monitoring (PAM) in a laboratory setting ...
Samuel Walsh +4 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 2, Issue 6, Page 552-561, December 2022., 2022 Abstract Seahorses (Genus Hippocampus; Family Syngnathidae) are iconic fish characterised by tails with prehensile capabilities, which develop after the transition from planktonic to benthonic lifestyle. As a result, seahorses remain attached to vegetal structures or other elements most of the time, both in the wild and under rearing conditions. In the
Miquel Planas
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Species identification in fish meal from urban fisheries biomass with DNA metabarcoding analysis
Aquaculture, Fish and Fisheries, Volume 2, Issue 6, Page 562-571, December 2022., 2022 Fish species constructing fish meal (FM) made from urban fisheries biomass, which is fisheries by‐products collected downstream in the seafood supply chain were detected with a DNA metabarcoding method. 81–122 species were detected in the FM, and fish species indicated as Critically Endangered (CR) or Endangered (EN) on the International Union for ...
Atsushi Ido, Takeshi Miura
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Cultural aspects of meals and meal frequency [PDF]
British Journal of Nutrition, 1997 AbstractsThe present paper presents a certain number of cultural elements which interact in the determination of the frequency of food intake. Approaches from various perspectives (historical, ethnological, anthropological, sociological) draw attention to two major aspects relating to the periodicity of food intake: the extreme cultural diversity and ...
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World Nutrition, 2020 Background: Type 2 diabetes is a non-communicable disorder that requires changes in diet, among other aspects of lifestyle, in its management. Patients are normally advised on dietary intakes based on required dietary energy and nutrient intakes to ...
Prince Chikwere
doaj +1 more source