Results 11 to 20 of about 1,166,583 (260)
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
core +2 more sources
Journal of Dairy Science, 2022 : Residual feed intake (RFI) is commonly used to measure feed efficiency but individual intake recording systems are needed. Feeding behavior may be used as an indicator trait for feed efficiency using less expensive precision livestock farming ...
Ligia Cavani +7 more
doaj +1 more source
Meal Timing, Meal Frequency and Metabolic Syndrome
Nutrients, 2022 Individuals with metabolic syndrome have increased risk for developing health conditions, in-cluding cardiovascular diseases and stroke. Modifiable risk factors, such as exercise and diet, are key components in the prevention and control of metabolic syndrome.
Fatema Alkhulaifi, Charles Darkoh
openaire +3 more sources
A Researcher's Experiences of MIQUEST
Journal of Innovation in Health Informatics, 1999 MIQUEST (Morbidity Information QUery and Export SynTax) is an approach to the collection of computerised data from general practice databases. It is being used increasingly in local and national data collection schemes because it offers the opportunity ...
Andrew Meal
doaj +1 more source
Delayed gastric emptying and reduced postprandial small bowel water content of equicaloric whole meal bread versus rice meals in healthy subjects: novel MRI insights [PDF]
, 2013 BACKGROUND/OBJECTIVES: Postprandial bloating is a common symptom in patients with functional gastrointestinal (GI) diseases. Whole meal bread (WMB) often aggravates such symptoms though the mechanisms are unclear. We used magnetic resonance imaging (MRI)
A Accarino +34 more
core +2 more sources
Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals
Foods, 2020 Interest in heritage cereals is increasing among consumers, bakeries and farmers, and the trends point towards the local production of crops and connect to sustainability.
Karin Wendin +3 more
doaj +1 more source
Hauerwas and the Law: Framing a Productive Conversation [PDF]
, 2012 Background: Meal-Q and its shorter version, MiniMeal-Q, are 2 new Web-based food frequency questionnaires. Their meal-based and interactive format was designed to promote ease of use and to minimize answering time, desirable improvements in large ...
Bonn, Stephanie +8 more
core +2 more sources
Food as a tool for learning in everyday activities at preschool – an exploratory study from Sweden
Food & Nutrition Research, 2016 Background: There is a need for research both in relation to food education at preschools and in relation to how the individual teacher can handle and relate to the many different scientific facts and paradigms that are prevalent in relation to food ...
Hanna Sepp, Karin Höijer
doaj +1 more source
Cultural aspects of meals and meal frequency [PDF]
British Journal of Nutrition, 1997 AbstractsThe present paper presents a certain number of cultural elements which interact in the determination of the frequency of food intake. Approaches from various perspectives (historical, ethnological, anthropological, sociological) draw attention to two major aspects relating to the periodicity of food intake: the extreme cultural diversity and ...
openaire +2 more sources
Foods, 2018 Varying processing conditions can strongly affect the microstructure of mayonnaise, opening up new applications for the creation of products tailored to meet different consumer preferences.
Viktoria Olsson +3 more
doaj +1 more source