Delayed gastric emptying and reduced postprandial small bowel water content of equicaloric whole meal bread versus rice meals in healthy subjects: novel MRI insights [PDF]
, 2013 BACKGROUND/OBJECTIVES: Postprandial bloating is a common symptom in patients with functional gastrointestinal (GI) diseases. Whole meal bread (WMB) often aggravates such symptoms though the mechanisms are unclear. We used magnetic resonance imaging (MRI)
A Accarino +34 more
core +2 more sources
Food as a tool for learning in everyday activities at preschool – an exploratory study from Sweden
Food & Nutrition Research, 2016 Background: There is a need for research both in relation to food education at preschools and in relation to how the individual teacher can handle and relate to the many different scientific facts and paradigms that are prevalent in relation to food ...
Hanna Sepp, Karin Höijer
doaj +1 more source
Development and validation of a food frequency questionnaire for Japanese athletes (FFQJA)
Journal of the International Society of Sports Nutrition, 2021 Background Food frequency questionnaires are considered an effective method for assessing habitual dietary intake, but they must be developed or validated with the target population.
Kazuko Ishikawa-Takata +2 more
doaj +1 more source
Hauerwas and the Law: Framing a Productive Conversation [PDF]
, 2012 Background: Meal-Q and its shorter version, MiniMeal-Q, are 2 new Web-based food frequency questionnaires. Their meal-based and interactive format was designed to promote ease of use and to minimize answering time, desirable improvements in large ...
Bonn, Stephanie +8 more
core +2 more sources
World Nutrition, 2020 Background: Type 2 diabetes is a non-communicable disorder that requires changes in diet, among other aspects of lifestyle, in its management. Patients are normally advised on dietary intakes based on required dietary energy and nutrient intakes to ...
Prince Chikwere
doaj +1 more source
Foods, 2018 Varying processing conditions can strongly affect the microstructure of mayonnaise, opening up new applications for the creation of products tailored to meet different consumer preferences.
Viktoria Olsson +3 more
doaj +1 more source
Effects of low-fat whole milk on postprandial glycemia after consumption of two common Ghanaian local meals among healthy young adults [PDF]
Novelty in Clinical Medicine, 2023 Background: The addition of dairy products to a meal high in carbohydrates or fat may potentially result in reductions in acute postprandial glycemic responses.
Perez Quartey +5 more
doaj +1 more source
Mealworms as Food Ingredient—Sensory Investigation of a Model System
Foods, 2019 The use of insects as food is a sustainable alternative to meat and as a protein source is fully comparable to meat, fish and soybeans. The next step is to make insects available for use in the more widespread production of food and meals.
Karin Wendin +2 more
doaj +1 more source
Effects of Prior Acute Exercise on Circulating Cytokine Concentration Responses to a High-fat Meal [PDF]
, 2013 High-fat meal consumption alters the circulating cytokine profile and contributes to cardiometabolic diseases. A prior bout of exercise can ameliorate the triglyceride response to a high-fat meal, but the interactive effects of exercise and high-fat ...
Brandauer, Josef +5 more
core +2 more sources
Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date) [PDF]
New Valley Journal of Agricultural Science, 2023 School meal has an important nutritional value, especially at the primary stage.It is cover a high percentage of the daily intake. This study aimed to study the affecting partial substitution of date paste by sesame seed cake in the school meal (biscuit ...
Mostafa Mohammady Assous +2 more
doaj +1 more source