Results 11 to 20 of about 339,442 (312)
Journal of Dairy Science, 2022 : Residual feed intake (RFI) is commonly used to measure feed efficiency but individual intake recording systems are needed. Feeding behavior may be used as an indicator trait for feed efficiency using less expensive precision livestock farming ...
Ligia Cavani +7 more
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Food as a tool for learning in everyday activities at preschool – an exploratory study from Sweden
Food & Nutrition Research, 2016 Background: There is a need for research both in relation to food education at preschools and in relation to how the individual teacher can handle and relate to the many different scientific facts and paradigms that are prevalent in relation to food ...
Hanna Sepp, Karin Höijer
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Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date) [PDF]
New Valley Journal of Agricultural Science, 2023 School meal has an important nutritional value, especially at the primary stage.It is cover a high percentage of the daily intake. This study aimed to study the affecting partial substitution of date paste by sesame seed cake in the school meal (biscuit ...
Mostafa Mohammady Assous +2 more
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Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals
Foods, 2020 Interest in heritage cereals is increasing among consumers, bakeries and farmers, and the trends point towards the local production of crops and connect to sustainability.
Karin Wendin +3 more
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Foods, 2018 Varying processing conditions can strongly affect the microstructure of mayonnaise, opening up new applications for the creation of products tailored to meet different consumer preferences.
Viktoria Olsson +3 more
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Features of medical feed at saccharine diabetes [PDF]
Pedagogìka, Psihologìâ ta Mediko-bìologìčnì Problemi Fìzičnogo Vihovannâ ì Sportu, 2013 The basic approaches are considered to application of medical feed at saccharine diabetes. An analysis is conducted more than 30 literary sources. It is set that a dietotherapy is obligatory for all of patients saccharine diabetes and allows to obtain ...
Kalmykova Y.S.
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Cultural aspects of meals and meal frequency [PDF]
British Journal of Nutrition, 1997 AbstractsThe present paper presents a certain number of cultural elements which interact in the determination of the frequency of food intake. Approaches from various perspectives (historical, ethnological, anthropological, sociological) draw attention to two major aspects relating to the periodicity of food intake: the extreme cultural diversity and ...
openaire +2 more sources
Applying sorting algorithms to sensory ranking tests – A proof of concept study
Current Research in Food Science, 2020 In a sensory or consumer setting, panelists are commonly asked to rank a set of stimuli, either by the panelist's liking of the samples, or by the samples' perceived intensity of a particular sensory note. Ranking is seen as a “simple” task for panelists,
Markus Ekman +5 more
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A Question of Choice: Trend-Sensitive Swedish Consumer Attitudes Toward Plant-Based Meat Analogues
GastronomyPlant-based meat analogues (PBMAs) are positioned as promising alternatives to animal-based foods due to their potential environmental and health benefits. This study aimed to investigate the acceptability of PBMAs among trend-sensitive Swedish consumers,
Sarah Forsberg +3 more
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Mealworms as Food Ingredient—Sensory Investigation of a Model System
Foods, 2019 The use of insects as food is a sustainable alternative to meat and as a protein source is fully comparable to meat, fish and soybeans. The next step is to make insects available for use in the more widespread production of food and meals.
Karin Wendin +2 more
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