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Cultural aspects of meals and meal frequency [PDF]
British Journal of Nutrition, 1997 AbstractsThe present paper presents a certain number of cultural elements which interact in the determination of the frequency of food intake. Approaches from various perspectives (historical, ethnological, anthropological, sociological) draw attention to two major aspects relating to the periodicity of food intake: the extreme cultural diversity and ...
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Mealworms as Food Ingredient—Sensory Investigation of a Model System
Foods, 2019 The use of insects as food is a sustainable alternative to meat and as a protein source is fully comparable to meat, fish and soybeans. The next step is to make insects available for use in the more widespread production of food and meals.
Karin Wendin +2 more
doaj +1 more source
A Question of Choice: Trend-Sensitive Swedish Consumer Attitudes Toward Plant-Based Meat Analogues
GastronomyPlant-based meat analogues (PBMAs) are positioned as promising alternatives to animal-based foods due to their potential environmental and health benefits. This study aimed to investigate the acceptability of PBMAs among trend-sensitive Swedish consumers,
Sarah Forsberg +3 more
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Requested meals versus scheduled meals
International Journal of General Medicine, 2012 Scheduled meals are considered to be equivalent to those requested by the infant (null hypothesis). In adults, we have found high blood glucose before scheduled meals and low blood glucose after recognition of validated initial hunger. Low preprandial blood glucose is associated with a decrease in energy intake and body weight both in adults who are ...
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Science TalksGlobally, dietary salt intake significantly exceeds the WHO's recommendations of 5 g/day. A high salt intake can lead to high blood pressure which increases the risk of serious diseases such as cardiovascular diseases and stroke.
Sara R. Jaeger +5 more
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Gastronomy in Public Meals—A Scoping Review
GastronomyMany meals are consumed in public settings such as schools, hospitals, and elderly care. These meals have the potential to impact public health as well as promote sustainable lifestyles.
Susanne Bryngelsson +10 more
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Development and validation of a food frequency questionnaire for Japanese athletes (FFQJA)
Journal of the International Society of Sports Nutrition, 2021 Background Food frequency questionnaires are considered an effective method for assessing habitual dietary intake, but they must be developed or validated with the target population.
Kazuko Ishikawa-Takata +2 more
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Frontiers in Sustainable TourismDuring the COVID-19 pandemic, participation in outdoor recreation increased in several countries, with nature taking on an expanded role as a social space for meetings and activities with food.
Anna Calvén +7 more
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Effect of temperature and drying time on chemical characteristics of duck bone meal
Teknika, 2021 Judul: Pengaruh suhu dan waktu pengeringan terhadap karakteristik kimia tepung tulang bebek Title: Effect of temperature and drying time on chemical characteristics of duck bone meal Limbah tulang itik menjadi menjadi perhatian masyarakat khususnya ...
Nurul Qisti +2 more
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Starfish as feedstuff (OK-Net Ecofeed Practice Abstract) [PDF]
, 2020 • Starfish should be harvested, at the earliest, three months before spawning to have highest protein and lowest ash content. • High calcium levels limit the inclusion level of starfish meal in piglets’ diets to around 5%.
van der Heide, Marleen Elise +1 more
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