Results 21 to 30 of about 1,116,836 (319)
Calorie Aware Automatic Meal Kit Generation from an Image [PDF]
arXiv, 2021 Calorie and nutrition research has attained increased interest in recent years. But, due to the complexity of the problem, literature in this area focuses on a limited subset of ingredients or dish types and simple convolutional neural networks or traditional machine learning.
arxiv
A single meal has the potential to alter brain oxylipin content. [PDF]
, 2020 Our objective was to determine whether consumption of a single meal has the potential to alter brain oxylipin content. We examined the cerebrum of mice fed a single high-fat/high-sucrose Western meal or a low-fat/low-sucrose control meal, as well as ...
Aung, HH +5 more
core +1 more source
A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal. [PDF]
, 2017 Regular nut consumption is associated with lower adiposity and reduced weight gain in adulthood. Walnut feeding studies have observed minimal effect on body weight despite potential additional energy intake.
Barkai, Hava-Shoshana +4 more
core +2 more sources
MealRec: A Meal Recommendation Dataset [PDF]
arXiv, 2022 Bundle recommendation systems aim to recommend a bundle of items for a user to consider as a whole. They have become a norm in modern life and have been applied to many real-world settings, such as product bundle recommendation, music playlist recommendation and travel package recommendation.
arxiv
How many meals should I eat each day?
EDIS, 2018 For older adults who want to stay healthy, it’s a common question. Should I eat three meals a day or is two meals adequate? Also, should I eat snacks between my meals?
Wendy Dahl, Zainab Alyousif
doaj +3 more sources
Frontiers in Sustainable TourismDuring the COVID-19 pandemic, participation in outdoor recreation increased in several countries, with nature taking on an expanded role as a social space for meetings and activities with food.
Anna Calvén +7 more
doaj +1 more source
Future Foods, 2021 The objective of this study was to evaluate sensory perception and consumers’ attitude and liking of products with different textures, crisps and pâtés, with added mealworm ingredient in different amounts. By addition of mealworm (Tenebrio molitor L.) in
K. Wendin +8 more
doaj
Study of the composition of Pyracantha crenulata roem seed, oil and meal
Grasas y Aceites, 2003 Seeds from Pyracantha crenulata Roem, harvested in Olavarría (Buenos Aires, Argentine) were defatted with hexane, obtaining raw oil with a yield of 5.5 % dry basis. The physicochemical characteristics of crude oil were: refractive index: 1.4770 (at 25ºC),
Olinda E. Quiroga +3 more
doaj +1 more source
Scandinavian Journal of Work, Environment & Health, 2021 OBJECTIVE: The commute home following a night shift is associated with an increased risk for accidents. This study investigated the relationship between food intake during the night shift and simulated driving performance post-shift. METHODS: Healthy non-
Charlotte C Gupta +12 more
doaj +1 more source
Oléagineux, Corps gras, Lipides, 2012 Sunflower meal is an alternative source of proteins for feedstuff but its high fiber content reduces the nutritional value. Different dehulling processes can improve the protein content and the nutritional value of meal.
Peyronnet Corinne +3 more
doaj +1 more source