Results 21 to 30 of about 308,379 (321)
Effects of low-fat whole milk on postprandial glycemia after consumption of two common Ghanaian local meals among healthy young adults [PDF]
Novelty in Clinical Medicine, 2023 Background: The addition of dairy products to a meal high in carbohydrates or fat may potentially result in reductions in acute postprandial glycemic responses.
Perez Quartey +5 more
doaj +1 more source
Foods, 2018 Varying processing conditions can strongly affect the microstructure of mayonnaise, opening up new applications for the creation of products tailored to meet different consumer preferences.
Viktoria Olsson +3 more
doaj +1 more source
Mealworms as Food Ingredient—Sensory Investigation of a Model System
Foods, 2019 The use of insects as food is a sustainable alternative to meat and as a protein source is fully comparable to meat, fish and soybeans. The next step is to make insects available for use in the more widespread production of food and meals.
Karin Wendin +2 more
doaj +1 more source
Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date) [PDF]
New Valley Journal of Agricultural Science, 2023 School meal has an important nutritional value, especially at the primary stage.It is cover a high percentage of the daily intake. This study aimed to study the affecting partial substitution of date paste by sesame seed cake in the school meal (biscuit ...
Mostafa Mohammady Assous +2 more
doaj +1 more source
Calorie Aware Automatic Meal Kit Generation from an Image [PDF]
arXiv, 2021 Calorie and nutrition research has attained increased interest in recent years. But, due to the complexity of the problem, literature in this area focuses on a limited subset of ingredients or dish types and simple convolutional neural networks or traditional machine learning.
arxiv
Effects of Interrupting an Intraoral Meal on Meal Size and Meal Duration in Rats
Appetite, 1993 Most experiments on satiation do not separate the contribution to meal size of cumulative intake from that of time since meal onset. To assess the relative contributions of temporal and intake factors, the amount consumed of intraorally infused 12.5% glucose solution, delivered at a fixed rate of 1.0 ml/min, was assessed after tests that were ...
Joel M. Kaplan +2 more
openaire +3 more sources
MealRec: A Meal Recommendation Dataset [PDF]
arXiv, 2022 Bundle recommendation systems aim to recommend a bundle of items for a user to consider as a whole. They have become a norm in modern life and have been applied to many real-world settings, such as product bundle recommendation, music playlist recommendation and travel package recommendation.
arxiv
How many meals should I eat each day?
EDIS, 2018 For older adults who want to stay healthy, it’s a common question. Should I eat three meals a day or is two meals adequate? Also, should I eat snacks between my meals?
Wendy Dahl, Zainab Alyousif
doaj +3 more sources
Annals of Gastroenterological Surgery, Volume 7, Issue 1, Page 27-41, January 2023., 2023 Accumulating evidence demonstrates that the integration of preoperative geriatric assessment and prehabilitation for frail patients into clinical practice may improve perioperative and long‐term outcomes in patients with gastrointestinal cancer. We proposed an example for the integration of older patients‐specific care into treatment strategies for ...
Kosuke Mima +4 more
wiley +1 more source
Annals of Gastroenterological Surgery, Volume 7, Issue 1, Page 53-62, January 2023., 2023 To compare the survival outcomes of laparoscopic total gastrectomy (LTG) with those of open total gastrectomy (OTG), 580 patients were enrolled and 1:1 propensity score matching was implemented to reduce selection bias. Five‐year overall survival was better in the LTG group, and there was no significant difference in overall survival according to ...
Takahiro Kinoshita +3 more
wiley +1 more source