Results 61 to 70 of about 339,442 (312)

How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal

open access: yesAgribusiness, EarlyView.
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?

open access: yesAgribusiness, EarlyView.
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley   +1 more source

Evaluation the nutrient composition of extracted sunflower meal samples, determined with wet chemistry and near infrared spectroscopy [PDF]

open access: diamond, 2023
Ákos Mezőlaki   +7 more
openalex   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Fluoroquinolone-resistant Escherichia coli strains in animal and poultry feed from Ukrainian feed-producing enterprises

open access: yesБіологія тварин
The article presents the results of studying the sensitivity of Escherichia coli strains isolated from animal and poultry feed samples to fluoroquinolones of the second (ofloxacin, norfloxacin), third (levofloxacin) and fourth (moxifloxacin) generations.
N. V. Kuryata   +6 more
doaj   +1 more source

Impact du décorticage du tournesol sur la valeur nutritionnelle et l’intérêt économique des tourteaux en fabrication d’aliments composés

open access: yesOléagineux, Corps gras, Lipides, 2012
Sunflower meal is an alternative source of proteins for feedstuff but its high fiber content reduces the nutritional value. Different dehulling processes can improve the protein content and the nutritional value of meal.
Peyronnet Corinne   +3 more
doaj   +1 more source

Proposal of Early Drain Exchange After Pancreatoduodenectomy From the View of Reducing Postoperative Pancreatic Fistula

open access: yesAnnals of Gastroenterological Surgery, EarlyView.
ABSTRACT Background To mitigate the progression of postoperative pancreatic fistula (POPF) after pancreatoduodenectomy (PD), appropriate drain management is required, and exchanging drainage tubes is commonly performed. However, the optimal timing of the first drain exchange has not yet been determined.
Taihei Soma   +7 more
wiley   +1 more source

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