Results 61 to 70 of about 1,116,836 (319)
Postpartum Patients Reports of Satisfaction with a Welcome Meal after a Vaginal Delivery [PDF]
, 2009 Objective: The purpose of this research study was to assess patient perspectives regarding a special Welcome Meal. The focus was on patients\u27 feeling welcomed and important because prior research has shown that when a patient\u27s expectations are ...
Pinilla, Jessica R.
core +1 more source
Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. [PDF]
, 2015 Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, and ...
Burton-Freeman, Britt M +5 more
core +3 more sources
Food & Nutrition Research, 2015 Background: Health-related illnesses such as obesity and diabetes continue to increase, particularly in groups of low socioeconomic status. The increasing cost of nutritious food has been suggested as an explanation. Objective: To construct a price index
Andreas Håkansson
doaj +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2021 The study was aimed to examine the production of volatile fatty acids (VFA) and methane (CH4) in rations based on protein-energy synchronization index (PES) using different meals protein sources (MPS). The study was conducted experimentally with in vitro
Afduha Nurus Syamsi, Lastriana Waldi
doaj +1 more source
Human Behavior-based Personalized Meal Recommendation and Menu Planning Social System [PDF]
IEEE TRANSACTIONS ON COMPUTATIONAL SOCIAL SYSTEMS. 2022, 2023 The traditional dietary recommendation systems are basically nutrition or health-aware where the human feelings on food are ignored. Human affects vary when it comes to food cravings, and not all foods are appealing in all moods. A questionnaire-based and preference-aware meal recommendation system can be a solution.
arxiv
Applied Economic Perspectives and Policy, EarlyView.Abstract This paper aims to describe the evolution of firm and industry strategies and to analyze detailed transaction data on the structure of the international grain trading industry. Specifically, data are developed from vessel nominations, and these were used to derive measures of concentration and determine how these change across selected ...
William W. Wilson +2 more
wiley +1 more source
SNAP online purchasing and the healthfulness of food purchases
Applied Economic Perspectives and Policy, EarlyView.Abstract This paper investigates the effects of the SNAP Online Purchasing Pilot expansion (SNAP OPP) on SNAP households' online grocery shopping behaviors and the healthfulness of their food‐at‐home purchases. We explore quasi‐experimental estimates of the impact of online purchasing by leveraging a unique natural experiment: the staggered ...
I‐Hung Kuan +3 more
wiley +1 more source
Starfish as feedstuff (OK-Net Ecofeed Practice Abstract) [PDF]
, 2020 • Starfish should be harvested, at the earliest, three months before spawning to have highest protein and lowest ash content. • High calcium levels limit the inclusion level of starfish meal in piglets’ diets to around 5%.
van der Heide, Marleen Elise +1 more
core
Investigation of the Influence of Flaxseed Meal on the Biochemical Processes of the Wheat Test [PDF]
, 2019 One of the well-known tasks in the organization of nutrition is the development of new bakery products with high nutritional and biological value and wellness properties.Linen meal is an important source of dietary fiber, high protein, unsaturated fatty ...
Izhevska, O. (Orysia)
core +3 more sources
Spontaneous combustion of fish meal: Factors affecting its safe maritime transport
Grasas y Aceites, 1995 Fish meal production characteristics and treatment are described, together with a detailed explanation of the international regulations for its maritime transport, as well as of the requirements for its stabilization to avoid its spontaneous combustion ...
M. J. San José +3 more
doaj +1 more source