Results 61 to 70 of about 308,379 (321)
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels [PDF]
arXiv, 2020 In the context of Mediterranean aquaculture little attention has been paid to the manipulation of feeding frequency at the on-growing phase. The effects of different feeding frequencies: one meal per day, two meals per day, three meals per day on growth, digestive enzyme activity, feed digestibility and plasma biochemistry were studied in gilthead sea ...
arxiv
A Data Driven End-to-end Approach for In-the-wild Monitoring of Eating Behavior Using Smartwatches [PDF]
, 2020 The increased worldwide prevalence of obesity has sparked the interest of the scientific community towards tools that objectively and automatically monitor eating behavior. Despite the study of obesity being in the spotlight, such tools can also be used to study eating disorders (e.g.
arxiv +1 more source
‘May the Meal be Blessed:’ Exploring the Dynamics of a Meal [PDF]
Scottish Affairs, 2013 In 1939 Karl Konig and a group of other Austrian-Jewish emigres fled Austria to Scotland and there started a community for children with disabilities. In time this extended across four continents and one hundred residential facilities, including schools and adults centres (Bock, 1990:36-56).
openaire +4 more sources
Advanced Science, EarlyView.Omicsformer, a deep learning model, integrates multi‐omics and routine blood data to accurately predict risks for nine chronic diseases, including cancer and cardiovascular conditions. Validated using large scale clinical data, it reveals early risk trajectories, advancing personalized medicine and offering a cost‐effective, community‐based solution ...
Zhibin Dong +20 more
wiley +1 more source
Making homes more accessible for people with mobility impairment: A lived experience perspective
Australian Journal of Social Issues, Volume 57, Issue 4, Page 956-969, December 2022., 2022 Abstract People with mobility impairment have the right to live in accessible housing that meets their needs. Although the Australian National Construction Code for residential housing will be amended to include minimum accessibility standards in September 2022, some states have chosen not to adopt these standards (New South Wales, Western Australia ...
Isabella Goodwin +7 more
wiley +1 more source
Food & Nutrition Research, 2015 Background: Health-related illnesses such as obesity and diabetes continue to increase, particularly in groups of low socioeconomic status. The increasing cost of nutritious food has been suggested as an explanation. Objective: To construct a price index
Andreas Håkansson
doaj +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2021 The study was aimed to examine the production of volatile fatty acids (VFA) and methane (CH4) in rations based on protein-energy synchronization index (PES) using different meals protein sources (MPS). The study was conducted experimentally with in vitro
Afduha Nurus Syamsi, Lastriana Waldi
doaj +1 more source
A Framework for Multi-stage Bonus Allocation in meal delivery Platform [PDF]
arXiv, 2022 Online meal delivery is undergoing explosive growth, as this service is becoming increasingly popular. A meal delivery platform aims to provide excellent and stable services for customers and restaurants. However, in reality, several hundred thousand orders are canceled per day in the Meituan meal delivery platform since they are not accepted by the ...
arxiv
Advanced Science, EarlyView.The globular shape and hydrophobicity of zein made it unsuitable to be processed in pure aqueous environment. Pepsin‐mediated hydrolysis converts zein into water‐soluble and fibril‐forming peptides with a bioconversion rate exceeding 70%, enabling the self‐assembly of amyloid‐like nanofibrils.
Mingqin Li +8 more
wiley +1 more source
Human Behavior-based Personalized Meal Recommendation and Menu Planning Social System [PDF]
IEEE TRANSACTIONS ON COMPUTATIONAL SOCIAL SYSTEMS. 2022, 2023 The traditional dietary recommendation systems are basically nutrition or health-aware where the human feelings on food are ignored. Human affects vary when it comes to food cravings, and not all foods are appealing in all moods. A questionnaire-based and preference-aware meal recommendation system can be a solution.
arxiv