Results 121 to 130 of about 1,449,853 (360)

Meat consumption: Trends and quality matters [PDF]

, 2014
peer-reviewedThis paper uses quality theory to identify opportunities for the meat sector that are consistent with trends in meat consumption. Meat consumption has increased and is likely to continue into the future.
Henchion, Maeve, McCarthy, Mary, Resconi, Virginia C., Troy, Declan J.   +3 more
core   +1 more source

Low Protein Diet Improves Meat Quality and Modulates the Composition of Gut Microbiota in Finishing Pigs [PDF]

, 2022
Cui Zhu, Jingsen Yang, Qiwen Wu, Jingping Chen, Xuefen Yang, Li Wang, Zongyong Jiang   +6 more
openalex   +1 more source

Intrinsic Nanopore‐Assisted SnP2S6 Memristors With Ti Ion Dynamics for Compact Logic‐In‐Memory Hardware

Advanced Functional Materials, EarlyView.
Tin hexathiophosphate memristors leverage intrinsic nanopores together with a guided filament formation strategy to regulate titanium ion motion and switching behavior. The devices support reliable nonvolatile memory and reconfigurable logic‐in‐memory, demonstrating 14 Boolean logic functions in a single cell.
Thaw Tint Te Tun, Sanchali Mitra, Hongxi Su, Jiali Huo, Haofei Zheng, Michel Bosman, Yee Sin Ang, Kah‐Wee Ang   +7 more
wiley   +1 more source

Carcass and meat quality of different pig genotypes in an organic extensive outdoor fatting system [PDF]

, 2006
Carcass, meat, and fat quality were evaluated of 37 castrates of 4 different genotypes [Pi*Du*GLR (10), Pi*AS (7), Du (10), Du*GLR (10)] kept on grass clover and fed with coarse meal made up of farm grown cereal and grain legumes without optimising the ...
Biedermann, Günter, Fischer, Klaus, Weissmann, Friedrich   +2 more
core  

Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken

Shipin gongye ke-ji
To clarify the quality characteristics and flavor characteristics of hemp pepper chicken products, 14 different kinds of commercially available hemp pepper chicken (represented by the letters A~N) were used as the research objects, and their color ...
Cong LIU, Xin LIU, Peng WANG, Xinglian XU, Yin WANG, Jianchao LI   +5 more
doaj   +1 more source

Novel Functional Materials via 3D Printing by Vat Photopolymerization

Advanced Functional Materials, EarlyView.
This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov, Patrick Fesser, Boris A. Bulgakov, Ulrich S. Schubert   +3 more
wiley   +1 more source

NAFTA Impacts on the U.S. Competitiveness and Trade: Beef, Pork, and Poultry [PDF]

The restricted source differentiated almost ideal demand system (RSDAIDS) is used to estimate source differentiated meat demand for U.S. NAFTA partners. In the Canadian meat market, the estimated price and expenditure elasticities indicate that Canadian ...
Henneberry, Shida Rastegari, Mutondo, Joao E.   +1 more
core   +1 more source

Consumer Appreciation of Carcass Quality of Organic vs Conventional Suckling Lamb Production [PDF]

, 2008
Carcass characteristics of sucking lambs (n= 40) of two breeds reared under conventional and organic conditions were analysed including objective and subjective parameters for fatness and conformation, meat and fat colour.
Lurueña-Martínez, M.A., Palacios, C., Revilla, I., Severiano-Pérez, P., Vivar-Quintana, A.M.   +4 more
core  

Decellularized Extracellular Matrix Scaffolds to Engineer the Dormant Landscape of Microscopic Colorectal Cancer Liver Metastasis

Advanced Healthcare Materials, EarlyView.
Decellularized liver extracellular matrix scaffolds provide a platform to study dormant liver‐metastatic colorectal cancer. They induce reversible dormancy, in combination with nutrient depletion and low dose chemotherapy, through cell cycle arrest and chemotherapy resistance.
Sabrina N. VandenHeuvel, Lucia L. Nash, Abigail J. Clevenger, Claudia A. Collier, Oscar R. Benavides, Sanjana Roy, Brinlee Goggans, Aelita Salikhova, Anvitha Tharakesh, Svasti Haricharan, Amber N. Stratman, Scott Kopetz, Alex J. Walsh, Shreya A. Raghavan   +13 more
wiley   +1 more source

Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households [PDF]

The competitive landscape in retailing has changed over the past decade. Moreover, the degree of product differentiation has been increasing: households are able to choose between an increasing number of store brands and national brands of similar ...
Goddard, Ellen W., Zhang, Xu
core   +1 more source