Results 81 to 90 of about 1,442,391 (360)

Marbled beef quality grades under various ageing conditions

Foods and Raw Materials, 2018
The Russian beef market is growing, which means that the problem of meat quality is getting more and more relevant. The gradually improving culture of meat consumption raises the demand for beef maturation, or ageing.
Ilya V. Kozyrev, Tatyana M. Mittelshtein, Viktoriya A. Pchelkina, Tatyana G. Kuznetsova, Andrey B. Lisitsyn   +4 more
doaj   +1 more source

Temperate pasture- or concentrate-beef production systems: steer performance, meat nutritional value, land-use, food–feed competition, economic and environmental sustainability [PDF]

, 2023
Peter R. Doyle, E.G. O’Riordan, Mark McGee, P. Crosson, A. K. Kelly, A.P. Moloney   +5 more
openalex   +1 more source

Universal Neuromorphic Element: NbOx Memristor with Co‐Existing Volatile, Non‐Volatile, and Threshold Switching

Advanced Functional Materials, EarlyView.
A W/NbOx/Pt memristor demonstrates the coexistence of volatile, non‐volatile, and threshold switching characteristics. Volatile switching serves as a reservoir computing layer, providing dynamic short‐term processing. Non‐volatile switching, stabilized through ISPVA, improves reliable long‐term readout. Threshold switching operates as a leaky integrate
Ungbin Byun, Hyesung Na, Sungjun Kim
wiley   +1 more source

Déjà vu: on the use of meat resources by sabretooth cats, hominins, and hyaenas in the Early Pleistocene site of Fuente Nueva 3 (Guadix-Baza Depression, SE Spain) [PDF]

, 2023
Paul Palmqvist, Guillermo Rodríguez-Gómez, Bienvenido Martı́nez-Navarro, María Patrocinio Espigares Ortiz, Borja Figueirido, Sergio Ros‐Montoya, Antonio Guerra-Merchán, Alejandro Rafael Alvarado Granados, José Manuel García-Aguilar, Juan A. Pérez‐Claros   +9 more
openalex   +1 more source

A Van der Waals Optoelectronic Synapse with Tunable Positive and Negative Post‐Synaptic Current for Highly Accurate Spiking Neural Networks

Advanced Functional Materials, EarlyView.
A van der Waals optoelectronic synaptic device based on a ReS2/WSe2 heterostructure and oxygen‐treated h‐BN is presented, which enables both positive and negative PSCs through photocarrier polarity reversal. Bidirectional plasticity arises from gate‐tunable band bending and charge trapping‐induced quasi‐doping.
Hyejin Yoon, Soeun Park, Yeong Kwon Kim, Juhwan Baek, Ki Han Kim, Seongil Yun, Hyeonchang Son, Jeongeun Choi, Byung Chul Jang, Dong‐Ho Kang   +9 more
wiley   +1 more source

Heterogeneity of Spoilage Potential of Meat-borne Bacillus

Shipin gongye ke-ji
In order to assessing the heterogeneity of Bacillus sp. isolates spoilage potential, six Bacillus sp. isolates isolated from spoiled low-temperature sausages were used to investigate the heterogeneity of their spoilage properties at 20 ℃ (room ...
Hui ZHANG, Silu LIU, Shanshan CHEN, Xinglian XU, Huhu WANG   +4 more
doaj   +1 more source

U. S. Trade in Tuna for Canning, 1987 [PDF]

, 1990
U.S. tuna fleet activity, canned tuna processing, ex-vessel, wholesale and retail prices and imports in 1987 are described and compared to their counterparts in previous years.
Donley, Patricia J., Herrick, Jr. , Samuel F., Parks , Wesley W.   +2 more
core  

Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack [PDF]

, 2017
Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for meat quality traits were assessed. Prediction accuracy ranged between 0.40 and 0.94.
Aalhus, Jennifer L., Dugan, Mer, Galbraith, Jayson, Horcada Ibáñez, Alberto Luis, Hosford, Susan, Juarez, M., Larsen, Ivy L., López-Campos, Óscar, Prieto, Nuria, Roberts, Jordan Cyril, Uttaro, Bethany   +10 more
core   +1 more source

Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products

, 2022
Priscila Dinah Lima Oliveira, Wilma Maria Coelho Araújo, Luís Patarata, Maria João Fraqueza   +3 more
openalex   +1 more source

Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens [PDF]

, 2021
Shady Khalil, Nualprae Saenbungkhor, Kajorn Kesnava, Panneepa Sivapirunthep, Ronachai Sitthigripong, Sukanya Jumanee, Chanporn Chaosap   +6 more
openalex   +1 more source