Most plant-based meat alternative buyers also buy meat: an analysis of household demographics, habit formation, and buying behavior among meat alternative buyers [PDF]
Scientific Reports, 2022 The promise of novel plant-based meat alternatives (PBMAs) to lessen the health and environmental impacts of meat consumption ultimately depend on market acceptance and the extent to which they displace meat in consumers’ diets.
Zachary T. Neuhofer, Jayson L. Lusk
doaj +2 more sources
Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties [PDF]
FoodsThe development of a fibrous-structured meat alternative that can perfectly mimic the tribology of the meat is considered to be extremely challenging. In this study, a bottom-up technique, wet spinning, was used to produce a fiber-like structure similar ...
Swati Kumari +4 more
doaj +2 more sources
Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat [PDF]
FoodsCultured meat has progressed from early in vitro cell culture concepts to regulatory approvals and preliminary commercialization, with recent advancements propelled by interdisciplinary innovations in cell line engineering, serum-free media, bioreactor ...
Young-Hwa Hwang +5 more
doaj +2 more sources
From Vegetable Waste to By-Product: Rheological Analysis of a Potential High-Protein Vegetable Burger [PDF]
Gels(1) Foods with attractive shapes have been receiving increasing interest from researchers, particularly for foods for children. The ability to particularize foods by imparting attractive aspects to nutritious and less attractive food ingredients, such as
Olga Mileti +4 more
doaj +2 more sources
Alternative Meat as Future Food, Seeking a Sustainable Future [PDF]
대한환경공학회지, 2023 Alternative meat is a protein food produced by cultivating animal cells, processing insects, and extracting vegetable raw materials, rather than slaughtering animals, and has been suggested as an alternative to conventional meat to solve the current ...
Sena Park +4 more
doaj +1 more source
Frontiers in Nutrition, 2022 This study investigated the effect of a four-lesson teaching unit titled “Entomophagy and Sustainability” on the willingness of adolescents in Germany to consume insect-based food (N = 114; MAge = 15.77 years; SDAge = 1.12 years; female = 58.8%).
Lena Szczepanski +5 more
doaj +1 more source
Benefits of using edibleinsects as alternative protein source: A Review
Croatian Journal of Food Science and Technology, 2022 There is an urgent need for alternative protein sources due to the rapid population growth, climate change, environmental degradation by pollution, food-fuel competition and the reduction in arable land for agricultural use.
Nura Abdullahi +2 more
doaj +1 more source
Microbial Spoilage of Plant-Based Meat Analogues
Applied Sciences, 2021 Plant-based meat analogues (i.e., plant-based meat alternatives or substitutes, or vegan meats) are becoming more and more popular. The quality of the available products is constantly increasing therefore their consumption is also increasing. The primary
András J. Tóth +5 more
doaj +1 more source
Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria
Foods, 2023 The consumption of meat substitutes has significantly grown over the last decade. To understand the extent to which plant-based meat alternatives can already substitute conventional meat in terms of price and nutritional value, detailed knowledge of ...
Christof Falkenberg +3 more
doaj +1 more source
Foods, 2021 New food sources are explored to provide food security in sustainable ways. The submerged fermentation of edible filamentous fungi is a promising strategy to provide nutritious and affordable food that is expected to have a low environmental impact.
Neda Rousta +6 more
doaj +1 more source