Results 31 to 40 of about 432,380 (311)

Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake [PDF]

, 2012
Purpose Meat and fish consumption are associated with changes in the risk of chronic diseases. Intake is mainly assessed using self-reporting, as no true quantitative nutritional biomarker is available.
A Konig, AA Welch, AMCP Joosen, AMCP Joosen, Annemiek M. C. P. Joosen, C Martinez Del Rio, Catherine J. Kneale, D Cordon, DL Phillips, DM O’Brien, E Dufour, E Erdfelder, GJ Bowen, Gunter G. C. Kuhnle, J Hoefs, JH Cummings, JR Hebert, JR Hebert, K Petzke, LO Dragsted, LO Valenzuela, M Minagawa, M Sponheimer, M Wennberg, MJ Wilkinson, MP Richards, PJ Rousseeuw, PS Patel, R Kraft, R Sinha, RE Stevens, RL Prentice, SA Bingham, T Riley, Tamsin C. O’Connell   +34 more
core   +1 more source

A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland [PDF]

Foods, 2021
The aim of this study was to identify consumer groups regarding meat and meat alternatives, which are homogeneous in themselves but very different from one another. To date, the literature has analysed the attitudes towards, and the motives behind, the consumption of meat and meat alternatives.
Franziska Götze, Thomas A. Brunner
openaire   +3 more sources

Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

Frontiers in Sustainable Food Systems
Alternative protein sources are gaining attraction in food industry and consumers. Proteins obtained by single-cell organisms, such as torula yeast, are of enormous interest, as they are highly scalable, efficient, and sustainable, and the production ...
Ann-Kristin Gärtner, Imke Matullat, Darleen Genuttis, Sarah Engelhardt, Kolbrún Sveinsdóttir, Kolbrún Sveinsdóttir, Jun Niimi, Alexandru Rusu   +7 more
doaj   +1 more source

Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review

Foods, 2022
In order to alleviate the pressure on environmental resources faced by meat and dairy production and to satisfy the increasing demands of consumers for food safety and health, alternative proteins have drawn considerable attention in the food industry ...
Yan Zeng, Enhui Chen, Xuewen Zhang, Demao Li, Qinhong Wang, Yuanxia Sun   +5 more
doaj   +1 more source

Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters

Food Production, Processing and Nutrition, 2023
This study examined the physiological effects of replacing some of the casein with either a plant based, animal or combination of protein sources in a high-fat diet fed to golden Syrian hamsters.
John W. Finley, Darryl Holliday, Hyunsook Kim, Priscila Leal da Silva Alves, Dong-Yan Shao, Glenn Bartley, Wallace Yokoyama   +6 more
doaj   +1 more source

A taste of cell-cultured meat: a scoping review

Frontiers in Nutrition
Cell-cultured meat (CM) is a novel meat product grown in vitro from animal cells, widely framed as equivalent to conventional meat but presented as produced in a more sustainable way.
K. V. To, C. C. Comer, S. F. O’Keefe, J. Lahne   +3 more
doaj   +1 more source

Alternative Proteins: Market Research on Consumer Trends and Emerging Landscape

Meat and Muscle Biology, 2020
Meat and poultry consumption is set for global growth with increased demand. However, today’s market trends demonstrate that new consumers are interested in alternative proteins (i.e., non–animal-derived/plant proteins).
Audrey Searing, Chloe Watson, Jill McKeague, Poulson Joseph   +3 more
doaj   +2 more sources

Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial

Trials, 2022
Background Plant- and insect-based foods are promising alternative protein sources. Previous studies have shown that introducing plant-based foods to the diet can reduce meat intake, but no such intervention has explored the effects of insect-based foods.
Cassandra Maya, Luís Miguel Cunha, Ana Isabel de Almeida Costa, Teun Veldkamp, Nanna Roos   +4 more
doaj   +1 more source

Young consumers’ perceptions of and preferences for alternative meats: an empirical study in Japan and China

Frontiers in Sustainable Food Systems, 2023
IntroductionAlternative meats have the potential to shape a sustainable food system. This study examined young consumers’ perceptions of and preferences for plant-based and cultured meats. Since comparative studies on consumer preferences for alternative
Shuo Huang, Takuro Uehara
doaj   +1 more source

The role of bushmeat in urban household consumption: Insights from Bangui, the capital city of the Central African Republic [PDF]

, 2017
In the Congo Forest Basin, hunting provides a major source of protein for rural household consumption. In the context of increasing urbanisation, an understanding of bushmeat consumption in urban settings is needed to both address food security issues ...
Drouet-Hoguet, Nolwenn, Fargeot, Christian, Le Bel, Sébastien   +2 more
core   +1 more source