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Plant-Based Alternatives to Meat Products

Foods
Animal proteins have been used in the formulation and production of food products for many centuries, which has mainly been attributed to their excellent functional properties.
Claire Darizu Munialo, Vahid Baeghbali, Parag Acharya   +2 more
doaj   +3 more sources

Meat alternatives: an integrative comparison

Trends in Food Science & Technology, 2019
Abstract Background Meat, an important source of protein and other nutrients in human diets, is one of the major drivers of global environmental change in terms of greenhouse gas emissions, land and water use, animal welfare, human health and directions of breeding.
van der Weele, Cor, Feindt, Peter, Jan van der Goot, Atze, van Mierlo, Barbara, van Boekel, Martinus   +4 more
openaire   +4 more sources

Consumer Preferences for Conventional Meat and Meat Alternatives. [PDF]

Food Sci Anim Resour
Chang JB.
europepmc   +2 more sources

Status of meat alternatives and their potential role in the future meat market — A review [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo   +4 more
doaj   +1 more source

Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review

Scientific African, 2022
Increasing population and disposable income has caused a change in the sub-Saharan African diet to more animal sources of protein, especially in the urban areas.
Omamuyovwi Gbejewoh, Jeannine Marais, Sara Wilhelmina Erasmus   +2 more
doaj   +1 more source

Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat [PDF]

Sustainability, 2020
Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health. Alternative meats (i.e., cultured meat and plant-based meat alternatives) have been introduced recently to address these problems, and the rapid growth of the alternative meat market ...
Jihee Hwang, Jihye You, Junghoon Moon, Jaeseok Jeong   +3 more
openaire   +1 more source

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns

EFSA Journal, 2022
The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in ...
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta   +2 more
doaj   +1 more source

A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues

Foods, 2022
The research and development of alternatives to meat (including fish) and dairy products for human consumption have been increasing in recent years.
Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge Lameiras, Goreti Botelho   +4 more
doaj   +1 more source

Using scenarios‐based interviews to predict changes in wild meat hunting and consumption in response to different alternatives projects

Conservation Science and Practice, 2022
Wild meat alternatives projects addressing unsustainable hunting by providing alternative foods to wild meat are commonplace across many parts of the Global South.
Stephanie Brittain, Cedric Thibaut Kamogne Tagne, Francesca Booker, Neil Maddison, Salihou Mfone Nteroupe, Mama Mouamfon, Soreya Djibrila Ngomna Tsabong, Dilys Roe, Olivia Wilson‐Holt, EJ Milner‐Gulland   +9 more
doaj   +1 more source

Towards responsible production, consumption and food security in China: A review of the role of novel alternatives to meat protein

Future Foods, 2022
Rapid economic growth and urbanization are driving a growing and changing demand for food in China. However, food production has contributed significantly to greenhouse gas (GHG) and human-induced nitrogen emissions.
Ying Zhu, Toritseju Begho
doaj   +1 more source