Results 241 to 250 of about 24,794 (251)

Meat Alternatives

1999
openaire   +1 more source

Green Alternatives to Nitrates and Nitrites in Meat-based Products–A Review

Critical Reviews in Food Science and Nutrition, 2016
Fatma Gassara, Satinder Kaur Brar
exaly  

The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review

Trends in Food Science and Technology
Leona Lindberg, Beatrice M Smyth, Jayne V Woodside   +2 more
exaly  

Alternative meat-curing systems

Canadian Institute of Food Science and Technology Journal, 1984
L.L. Diosady, L.J. Rubin, F. Shahidi
openaire   +1 more source

The myth of alternative meats

2023
openaire   +1 more source

Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products

Food Quality and Preference
Airu Chia, Yiyun Shou, David Cameron-Smith   +2 more
exaly  

Which are the most promising protein sources for meat alternatives?

Food Quality and Preference
Fabienne Michel, Michael Siegrist, Bruno Etter   +2 more
exaly  

AN ALTERNATIVE SOURCE: CULTURED MEAT

2022
EKİZ, ELİF, ÖZ, FATİH
openaire   +1 more source

Meat, fish and alternatives (Table

2001
openaire   +1 more source

Recent Developments in Meat Alternatives

Jagan Karthik Sugumar, Arnab Roy
openaire   +1 more source