Meet the Meatless: Demand for New Generation Plant-Based Meat Alternatives. [PDF]
Appl Econ Perspect Policy, 2023 With the unique mimicry of the sensory experiences of meats, the plant-based meat alternatives (PBMA) appeal to consumers outside the traditional vegetarian demographics.
Zhao S, Wang L, Hu W, Zheng Y.
europepmc +2 more sources
A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredients. [PDF]
Front Nutr, 2023 This study explored the changes in the physiochemical, textural, sensory, and functional characteristics of plant-based meat (PBM) after incorporating novel plant-based ingredients including spirulina (SPI), duck Weed (DW), and yellow Chlorella (YC).
Bakhsh A +6 more
europepmc +2 more sources
Comparison of the In Vitro Iron Bioavailability of Tempeh Made with Tenebrio molitor to Beef and Plant-Based Meat Alternatives. [PDF]
NutrientsIron is an essential mineral that supports biological functions like growth, oxygen transport, cellular function, and hormone synthesis. Insufficient dietary iron can lead to anemia and cause fatigue, cognitive impairment, and poor immune function ...
Wilson JW +6 more
europepmc +2 more sources
The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives [PDF]
npj Science of FoodMeat alternatives are designed to be used as like-for-like replacements for meat; however, meat is a source of key nutrients. Implications for the impact on dietary intakes are unknown.
Mary Gouela +2 more
doaj +2 more sources
Enhancing textural properties in plant-based meat alternatives: The impact of hydrocolloids and salts on soy protein-based products [PDF]
Current Research in Food Science, 2023 Consumer studies suggest that the meat-like texture of plant-based meat alternatives is crucial for the market success of these products. Many meat analogues contain wheat gluten, because it is cost-effective and give rise to nice fibrous structures ...
Somayeh Taghian Dinani +3 more
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Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet [PDF]
Current Developments in NutritionBackground: A shift to more plant-based consumption patterns may lower the protein adequacy of diets. Objectives: The objective of this study was to examine how replacing animal meat with plant-based meat alternatives impacts protein adequacy in the ...
Anne J Wanders +3 more
doaj +2 more sources
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles [PDF]
Foods, 2022 Market demand for palatable plant-based meat alternatives is on the rise. One of the challenges is formulating products with sensorial characteristics similar to conventional meat.
Jolien Devaere +7 more
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Plant-Based Alternatives to Meat Products
FoodsAnimal proteins have been used in the formulation and production of food products for many centuries, which has mainly been attributed to their excellent functional properties.
Claire Darizu Munialo +2 more
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Frontiers in Sustainable Food SystemsIntroductionThe structuring of plant-based meat alternatives is a complex process which is highly dependent on qualitative and quantitative proportion of different ingredients.
Mohammad Affan Baig +5 more
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Scientific African, 2022 Increasing population and disposable income has caused a change in the sub-Saharan African diet to more animal sources of protein, especially in the urban areas.
Omamuyovwi Gbejewoh +2 more
doaj +1 more source