Results 211 to 220 of about 353,600 (351)

Light intensity and cage position affect meat quality by regulating intestinal flora, inflammation and oxidation in broilers. [PDF]

Front Microbiol
Zhang F, Gao Z, Wang F, Xue Y, Nan S, Jing W, Nie Y, Lu T, Liu X, Nie C.   +9 more
europepmc   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Effect of high-roughage backgrounding duration on carcass traits and meat quality of young Nellore bulls. [PDF]

Trop Anim Health Prod
Costa AC, Nunes CLC, Santos ACF, Lessa TJA, de Freitas GH, Pucetti P, Santos LS, Trópia NV, de Campos Valadares Filho S, Chizzotti ML.   +9 more
europepmc   +1 more source

High quality dehydrated meats: Dehydration by freeze-drying method results in products with color, flavor, and food value characteristics of fresh meats

, 1955
Al L. Tappel, L. W. Regier, George F. Stewart   +2 more
openalex   +1 more source

The influence of dietary citrus peel on performances, carcass traits, color, texture and primary oxidation products of broiler chicken thigh meat

, 2021
Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Mihaela Sărăcilă, Mădălina Ungureanu‐Iuga   +3 more
openalex   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Genome-wide association study reveals the genetic basis of meat quality traits in Sichuan Shelduck. [PDF]

Poult Sci
Yang Z, Xi Y, Qi J, Bai L, Zhang J, Lv J, Li B, Li L, Liu H.   +8 more
europepmc   +1 more source

Fresh meat color stability

Nacameh, 2007
openaire   +1 more source

Effects of Washing Media and Storage Condition on the Color of Milkfish Meat Paste

, 1996
Wen-Lee Chen, Chau‐Jen Chow, Yoshihiro Ochiai   +2 more
openalex   +2 more sources

Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?

Agribusiness, EarlyView.
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley   +1 more source