Results 1 to 10 of about 532,240 (141)
Evaluating select factors and mechanisms influencing meat consumption in Baltimore City: an agent-based modeling study [PDF]
BMC Public HealthBackground Reducing meat consumption has been identified as an effective strategy for protecting human and planetary health. Policies and programs to reduce meat consumption have produced inconsistent results given the complexities of human behavior and ...
Caitlin Misiaszek +10 more
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Intention to reduce meat consumption in relation to perceived economic benefits and meat purchase expenditure among Japanese adults [PDF]
Scientific ReportsThis study examines the economic factors influencing the intention to reduce meat consumption in Japan, where meat intake remains relatively low but has increased over recent decades.
Kazuaki Tsuchiya, Makiko Sekiyama
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Perspectives of individuals on reducing meat consumption to mitigate climate change – a scoping review [PDF]
BMC NutritionBackground As high meat consumption is detrimental to both individual health and the climate, many international organizations recommend a reduction in meat consumption among populations. This scoping review aims to synthesize the evidence on individuals'
Ramona Moosburger +6 more
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The Potential of Goat Meat Acceptance by Young Adults in South Africa
African Journal of Inter-Multidisciplinary Studies, 2022 Recent global meat consumption trends report an increase in goat meat consumption as a protein source; however, consumption is not popular in South Africa. Despite goat meat being a nutritious and sustainable source, the willingness to consume goat meat
Karina Palmer +2 more
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Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers
Foods, 2023 Meat and meat products are important sources of protein in the human diet. However, their consumption or excessive consumption has been questioned as this has been related to sustainability and health issues.
Maria Font-i-Furnols
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Cleaner and Responsible Consumption, 2021 Today's food systems are neither healthy nor sustainable, and excessive levels of meat consumption in high-income countries are part of the problem. A rising number of consumers are adopting ‘flexitarian’ diets (i.e., are choosing to reduce or limit ...
Lenka Malek, Wendy J. Umberger
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Analysis of Meat Consumption in the Context of Income Changes [PDF]
Ovidius University Annals: Economic Sciences Series, 2021 The well-being of the population can be characterized by the economic indicator annual consumption of meat per capita, meat being the food that provides the body through metabolism, nutrients and energy necessary for daily activities.
Daniela Maracine
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Red and Processed Meat Consumption in Poland
Foods, 2022 The aim of the study was to assess the quantity and frequency of meat consumption, especially of red and processed meat, in Poland. The amount of meat consumed was assessed using data from household budget surveys undertaken in 2000, 2010, and 2020.
Katarzyna Stoś +3 more
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Foods, 2022 Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and
Antti Knaapila +4 more
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Cleaner and Responsible Consumption, 2022 Due to the negative impacts of meat consumption, finding ways to reduce individual meat intake is an urgent issue. The present study tested whether daily mobile-phone text message reminders about the animal welfare, environmental, and health consequences
Ida Strande Ottersen +2 more
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