Results 171 to 180 of about 2,949,726 (207)

The Effect of Red Meat Consumption on Circulating, Urinary, and Fecal Trimethylamine-N-Oxide: A Systematic Review and Narrative Synthesis of Randomized Controlled Trials. [PDF]

Adv Nutr
Jafari F, Damani JJ, Petersen KS.
europepmc   +1 more source

Animal Lives Affected by Meat Consumption Trends in the G20 Countries. [PDF]

Animals (Basel)
van der Laan S, Breeman G, Scherer L.
europepmc   +1 more source

Shifting norms, static behaviour: effects of dynamic norms on meat consumption. [PDF]

R Soc Open Sci
Aldoh A, Sparks P, Harris PR.
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Red and Red Processed Meat Consumption Behaviors in Scottish Adults. [PDF]

Curr Dev Nutr
Stewart C, Runions R, McNeill G, Comrie F, McDonald A, Jaacks LM.   +5 more
europepmc   +1 more source

Silicon-enriched meat consumption mitigates brain cortex damage associated with diabetic dyslipidemia in a late-stage type 2 diabetes mellitus rat model. [PDF]

Redox Biol
Redondo-Castillejo R, Ticona LA, Macho-González A, Bocanegra A, Garcimartín A, Hernández-Martín M, Parfenova A, Bastida S, García-García L, López-Oliva ME, Sánchez-Muniz FJ, Benedí J.   +11 more
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Meat consumption and obesity: A climate-friendly way to reduce health inequalities. [PDF]

Public Health Chall
Sares-Jäske L, Tapanainen H, Valsta L, Haario P, Männistö S, Vaalavuo M.   +5 more
europepmc   +1 more source

Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]

Epidemiol Serv Saude
Lopes MS, Cruz PGCES, Ciqueira JB, Craveiro CF, Rocha IDS, Gomes SM.   +5 more
europepmc   +1 more source

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What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs.

Appetite, 2023
High levels of meat consumption cause problems related to public health, the environment, and animal welfare. Therefore, it is crucial to improve our understanding of the drivers and barriers involved in reducing meat consumption.
A. E. Seffen, S. Dohle
semanticscholar   +1 more source

Brazilians' attitudes to meat consumption and production: Present and future challenges to the sustainability of the meat industry.

Meat Science, 2022
Brazil is a main global producer, exporter, and consumer of farm animal products. Information about the knowledge and attitudes of Brazilian citizens and consumers towards the different dimensions of meat production sustainability can support policy ...
M. Hötzel, B. Vandresen
semanticscholar   +1 more source

Spanish perspective on meat consumption and consumer attitudes.

Meat Science, 2022
This paper analyses meat consumption and consumer attitudes towards meat and meat analogues in Spain, as well as the barriers and motives that could modify meat consumption in the future.
M. Font-i-Furnols, Luis Guerrero
semanticscholar   +1 more source