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Meat consumption and consumer attitudes in Japan: An overview.
Meat Science, 2022Among Asian countries, Japan has the shortest history of eating meat in its food culture. It was only after 2007 that household fresh meat consumption surpassed fresh fish consumption in Japan.
K. Sasaki +3 more
semanticscholar +1 more source
, 2023
China's emergence as a major meat producer, consumer, and importer creates export opportunities for the United States and other producers. China has become the world's largest meat importer, as growth in its own production has diminished. Growth in China'
Fred Gale, Fengxia Dong
semanticscholar +1 more source
China's emergence as a major meat producer, consumer, and importer creates export opportunities for the United States and other producers. China has become the world's largest meat importer, as growth in its own production has diminished. Growth in China'
Fred Gale, Fengxia Dong
semanticscholar +1 more source
NMCD. Nutrition Metabolism and Cardiovascular Diseases, 2021
BACKGROUND AND AIMS There has been conflicting results on the effect of red meat and processed meat intake on the dyslipidemia risk. Moreover, studies in Asian population with lower meat intake than the Western population are lacking.
Seong-Ah Kim, Sangah Shin
semanticscholar +1 more source
BACKGROUND AND AIMS There has been conflicting results on the effect of red meat and processed meat intake on the dyslipidemia risk. Moreover, studies in Asian population with lower meat intake than the Western population are lacking.
Seong-Ah Kim, Sangah Shin
semanticscholar +1 more source
Meat Science, 2021
The current study examines the determinants of the intention to reduce meat consumption for pro-environmental reasons. The research model includes variables from the Theory of Planned Behavior (TPB) and the Norm Activation Model (NAM).
B. Borusiak +4 more
semanticscholar +1 more source
The current study examines the determinants of the intention to reduce meat consumption for pro-environmental reasons. The research model includes variables from the Theory of Planned Behavior (TPB) and the Norm Activation Model (NAM).
B. Borusiak +4 more
semanticscholar +1 more source
Strategies to reduce meat consumption: A systematic literature review of experimental studies.
Appetite, 2020INTRODUCTION Meat consumption has been linked to some negative health and environmental outcomes. Studies have assessed motivations among those who have reduced or eliminated meat consumption; less work identifies strategies to reduce meat consumption ...
Jamie M. Harguess +2 more
semanticscholar +1 more source
Drivers and barriers toward reducing meat consumption.
Appetite, 2020The purpose of this paper is to explore the consumers' attitude and intention toward reducing meat consumption. In exploring such, the influence of social norm, perceived benefits, perceived barrier and environmental concern are examined.
Isaac Cheah +3 more
semanticscholar +1 more source
Red and processed meat consumption and cancer outcomes: Umbrella review.
Food Chemistry, 2021Yin Huang +8 more
semanticscholar +1 more source
Finding flexitarians: Current studies on meat eaters and meat reducers
Trends in Food Science and Technology, 2021Hans Dagevos
exaly