Results 11 to 20 of about 2,949,726 (207)
Meat consumption, health, and the environment
Science, 2018 The future of meat Meat consumption is rising annually as human populations grow and affluence increases. Godfray et al. review this trend, which has major negative consequences for land and water use and environmental change.
Charles Godfray, Paul Aveyard, Jim Hall
exaly +2 more sources
The Lancet Planetary Health, 2021 Summary: Background: High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation.
Cristina Stewart, MSc +3 more
doaj +2 more sources
BMC Public Health, 2022 Background In the Ethiopian dairy farming system, prevalence of zoonotic diseases such as bovine tuberculosis (bTB) is high in the cattle population. This, combined with some risky milk and meat consumption habits, such as raw milk and uninspected raw ...
Tilaye Teklewold Deneke +12 more
doaj +2 more sources
Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis.
European Heart Journal, 2023 AIMS Observational studies show inconsistent associations of red meat consumption with cardiovascular disease (CVD) and diabetes. Moreover, red meat consumption varies by sex and setting, however, whether the associations vary by sex and setting remains ...
Wenming Shi +3 more
semanticscholar +1 more source
Consumer perception of the challenges facing livestock production and meat consumption.
Meat Science, 2023 With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat consumption. Understanding consumer perceptions of livestock production
Jingjing Liu +7 more
semanticscholar +1 more source
Sex Roles, 2023 Previous research shows that men eat more meat than women. We explore the extent to which self-rated gender typicality explains differences in meat consumption intentions and behaviour. We recruited a large sample ( N = 4897) of Australian men and women
Samantha K. Stanley +2 more
semanticscholar +1 more source
BMC Cancer, 2023 Background The association between gastrointestinal cancer and types of meat consumption, including red meat, processed meat, or a combination of both, remains disputable.
Yan Di +3 more
semanticscholar +1 more source
Appetite, 2021 A reduction of meat consumption and shift to plant-based diets, especially in industrialized countries, is acknowledged as crucial for reaching climate targets, addressing public health problems, and protecting animal welfare.
Tatjana Kwasny +2 more
semanticscholar +1 more source
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy.
Meat Science, 2023 A reduction of meat consumption is crucial for addressing public health problems, especially in industrialized countries. Among low-cost interventions, emotionally provocative health-information strategies could be effective options in fostering meat ...
Gerarda Caso +3 more
semanticscholar +1 more source
Appetite, 2021 A key lifestyle change people could make to reduce their environmental impact is to reduce their meat consumption. However, meat is still a staple in many people's diet, and some consumers are reluctant to cut down.
Elizabeth S. Collier +6 more
semanticscholar +1 more source