Results 21 to 30 of about 2,949,726 (207)

Total, red and processed meat consumption and human health: an umbrella review of observational studies

International Journal of Food Science and Nutrition, 2022
Meat consumption has represented an important evolutionary step for humans. However, modern patterns of consumption, including excess intake, type of meat and cooking method have been the focus of attention as a potential cause of rise in non ...
Giuseppe Grosso, S. La Vignera, R. Condorelli, J. Godos, S. Marventano, M. Tieri, F. Ghelfi, L. Titta, A. Lafranconi, Angelo Gambera, E. Alonzo, S. Sciacca, S. Buscemi, S. Ray, D. Del Rio, F. Galvano   +15 more
semanticscholar   +1 more source

Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product

Animals, 2021
Simple Summary Meat production has been associated with environmental degradation, yet at the same time many countries are increasing their consumption.
C. Whitton, Diana Bogueva, D. Marinova, C. Phillips   +3 more
semanticscholar   +1 more source

Meat consumption and flexitarianism in the Low Countries.

Meat Science, 2022
Against the backdrop of meat production and consumption being increasingly contested, this paper presents a narrative descriptive review of (reductions in) meat consumption in the Netherlands and Belgium with a focus on trends during the period 2010-2020.
H. Dagevos, W. Verbeke
semanticscholar   +1 more source

Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study

Journal of Nutritional Science, 2021
Meat consumption in Germany is presently higher than recommended for a healthy and sustainable nutrition. Therefore, the aim of the present study was to explore German consumers’ attitudes, perceptions and behaviours regarding meat consumption based on ...
Franziska Koch, Carolin Krems, Thorsten Heuer, Erika Claupein   +3 more
doaj   +1 more source

Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?

Review of Environmental Economics and Policy, 2022
Livestock is known to contribute significantly to climate change and to negatively impact global nitrogen cycles and biodiversity. However, there has been little research on economically efficient policies for regulating meat production and consumption ...
F. Funke, L. Mattauch, I. Bijgaart, H. Godfray, C. Hepburn, D. Klenert, M. Springmann, Nicolas Treich   +7 more
semanticscholar   +1 more source

Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews

Foods, 2021
Introduction: Over the last decade, the possible impact of meat intake on overall cancer incidence and mortality has received considerable attention, and authorities have recommended decreasing consumption; however, the benefits of reducing meat ...
Victoria Howatt, Anna Prokop-Dorner, Claudia Valli, Joanna Zajac, Malgorzata M. Bala, Pablo Alonso-Coello, Gordon H. Guyatt, Bradley C. Johnston   +7 more
doaj   +1 more source

Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants

American Journal of Clinical Nutrition, 2021
Background Worldwide, the prevalence of dementia is increasing and diet as a modifiable factor could play a role. Meat consumption has been cross-sectionally associated with dementia risk, but specific amounts and types related to risk of incident ...
Huifeng Zhang, D. Greenwood, H. Risch, D. Bunce, L. Hardie, J. Cade   +5 more
semanticscholar   +1 more source

STUDIES ON PRODUCTION, CONSUMPTION AND TRADE BALANCE SITUATION OF MEAT IN ROMANIA [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
Meat consumption in Romania is increasing, but domestic production is stagnant. Although animal husbandry is a basic branch of the Romanian economy, its share in agricultural production has had a downward trend in recent years.
Daniel Valeriu ULIU, Luxita Georgiana STAIC, Marius VLADU   +2 more
doaj  

Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations

Appetite, 2021
Reducing meat consumption may improve human health, curb environmental damage, and limit the large-scale suffering of animals raised in factory farms. Most attention to reducing consumption has focused on restructuring environments where foods are chosen
Maya B. Mathur, Jacob R Peacock, D. Reichling, Janice Nadler, P. Bain, C. Gardner, T. Robinson   +6 more
semanticscholar   +1 more source

Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases

Foods, 2022
Red meat has been an important part of the diet throughout human evolution. Overall, when included as part of a healthy and varied diet, red meat can provide a rich source of bioavailable essential nutrients and high biological value protein. The present
Juana Fern á ndez L ó pez, P. Polidori, C. Giromini, D. Givens   +3 more
semanticscholar   +1 more source