Results 251 to 260 of about 167,159 (308)
Attributing Farm-to-Slaughter Emissions to Hides: Evidence from Beef Supply Chains. [PDF]
Animals (Basel)Lunesu MF +5 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Meat analogues: Health promising sustainable meat substitutes
Critical Reviews in Food Science and Nutrition, 2016There is a scarcity of protein of high biological value due to rapid increase in the world population and limited natural resources. Meat is a good source of protein of high biological value but converting the vegetable protein into animal protein is not economical. There is a trend of production of healthy and delicious meat free food for satisfaction
Pavan, Kumar +5 more
openaire +2 more sources
Mycoproteins as safe meat substitutes
Journal of Cleaner Production, 2020Abstract Increased global population has resulted in increased need of foods. Production of animal-based proteins includes limitations, including time, energy and cost as well as environmental consideration. Therefore, replacement of meat by alternative ingredients can be a useful approach.
Fataneh Hashempour-Baltork +4 more
openaire +1 more source
Mock meat in the butchery: Nudging consumers toward meat substitutes
Organizational Behavior and Human Decision Processes, 2021Abstract Is it possible to nudge consumers to swap their chicken sandwich for a meat substitute? A field study tests whether adapting the choice architecture of a large retail store increases the purchase of meat substitutes among nonusers. Instead of offering meat substitutes exclusively in a separate, vegetarian section, this study places them next
Jolien Vandenbroele +3 more
openaire +1 more source
Journal of Renal Nutrition, 2008
If you haven’t tried a veggie burger recently, you might be surprised. In terms of flavor, meat substitutes such as veggie burgers, veggie dogs, and vegetarian chicken products have come a long way in the past decade. No longer on the fringes of the health-food industry, these products are available at most large grocery store chains.
openaire +1 more source
If you haven’t tried a veggie burger recently, you might be surprised. In terms of flavor, meat substitutes such as veggie burgers, veggie dogs, and vegetarian chicken products have come a long way in the past decade. No longer on the fringes of the health-food industry, these products are available at most large grocery store chains.
openaire +1 more source
Meat Extenders and Substitutes
BioScience, 1976The use of meat extenders and substitutes is not a new development; it predates the dawn of civilization. According to Burnett (1951), the people of the Orient have subsisted largely on soybean products for well over 2,000 years. These products substitute for animal products such as milk, cheese, eggs, and meat. Nevertheless, it is well recognized that
openaire +1 more source
Meat alternatives: life cycle assessment of most known meat substitutes
The International Journal of Life Cycle Assessment, 2015Food production is among the highest human environmental impacting activities. Agriculture itself accounts for 70–85 % of the water footprint and 30 % of world greenhouse gas emissions (2.5 times more than global transport). Food production’s projected increase in 70 % by 2050 highlights the importance of environmental impacts connected with meat ...
Sergiy Smetana +3 more
openaire +1 more source
Fungi: A Potential Future Meat Substitute
2021The consumption of meat is increasing continuously throughout the world. The growing meat industries causes environmental issues and demands more water and energy use in addition to the emission of unwanted gases during the meat production. Though the nutritional value of meat makes it as a preferable food, excessive intake is not suggested due to its ...
Meganathan Bhuvaneswari +1 more
openaire +1 more source
Food Quality and Preference, 2013
The overall aim of this study was to explore long-term consumer acceptance of new environmentally sustainable alternatives to meat. We investigated whether meat substitutes, which are relatively new food products, would be better appreciated after repeated consumption.
Hoek, A.C. +5 more
openaire +3 more sources
The overall aim of this study was to explore long-term consumer acceptance of new environmentally sustainable alternatives to meat. We investigated whether meat substitutes, which are relatively new food products, would be better appreciated after repeated consumption.
Hoek, A.C. +5 more
openaire +3 more sources