Results 21 to 30 of about 1,909,775 (232)
Journal of Nutritional Science, 2022 Objective: To assess and compare the macronutrient and salt content in meat and dairy substitutes available on the Norwegian market. Design: Comparison between substitute products and two groups of meat and dairy products where one group represented the ...
Live Edvardsen Tonheim +3 more
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Foods, 2021 Despite their nutritional and ecological potential, insect-based food is rarely accepted by consumers. There may be a discrepancy between the consumers’ understanding of the need to reduce meat consumption and their personal food preferences.
Klaudia Modlinska +4 more
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The price penalty for red meat substitutes in popular dishes and the diversity in substitution.
PLoS ONE, 2021 Life cycle assessments (LCA) often highlight the environmental and health benefits for consumers if western diets substitute red meat. However, the specific trade-off consumer face when asked to substitute a red meat dish is scarcely researched, often ...
Dominic Lemken
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The Possible Impacts of Financial Nudging in the Food Infant Industries: Beyond Meat Case Study
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, 2022 The second decade of the XXI century has experienced the development of meat substitutes. The origin of this niche is said to emerge from environmental concerns. One of the market leaders in this infant industry is Beyond Meat company.
Igor Olech, Michał Wielechowski
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Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium
Future Foods, 2021 High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons. Plant-based meat substitutes have been identified as healthy sources of protein in comparison to meat.
Adriano Profeta, Dr. +8 more
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Technology Analysis & Strategic Management, 2022 Hypes can be a significant contributor in the mainstreaming of sustainable products. Former research on hypes has been supplier oriented, and thus little is known of their effect on new market formation.
Taneli Vaskelainen +2 more
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Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes
Agriculture, 2022 The world’s growing population requires an adequate supply of protein to maintain food security, but animal protein production is limited by the finite resources of land, fresh water, and ocean capacity.
Weijun Liu +4 more
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Differential Generalized Inverse Demand System estimation (DGIDS) for animal protein in rural areas in Iran [PDF]
Rāhburdhā-yi tusi̒ah-i rūstāyī, 2016 Management will make a decision on the future market when economic interrelationships are considered as biological relationships. This paper presents a Differential Generalized Inverse demand system to explore the market of foods containing animal ...
mohammad Ghorbani +1 more
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Strategies for Sustainable Substitution of Livestock Meat [PDF]
Foods, 2020 The consequences of climate change are becoming increasingly discernible everywhere, and initiatives have been taken worldwide to mitigate climate change. In agriculture, particularly meat production from the livestock sector is known to contribute to greenhouse gas emissions (GHG) that drive climate change. Thus, to mitigate climate impact, strategies
Guihun Jiang +5 more
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Comparing meat and meat alternatives: an analysis of nutrient quality in five European countries
Public Health Nutrition, 2023 Objective: To assess and compare the (macro-)nutritional composition of red meat (RM) and poultry meat (PM) products with the emerging category of meat substitutes.
Thies Petersen, Stefan Hirsch
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