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Finding flexitarians: Current studies on meat eaters and meat reducers
Trends in Food Science and Technology, 2021Hans Dagevos
exaly
The Sexual Politics of Meat Substitutes
2006Food choice has intrigued generations of scholars seeking insight into the rituals that characterize the cultural and sub-cultural values of various nations and eras. Among the more recent cultural phenomena to influence theories about the body is food choice.
openaire +1 more source
Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges
Advanced Science, 2022Claire Bomkamp +2 more
exaly
The potentials and challenges of using microalgae as an ingredient to produce meat analogues
Trends in Food Science and Technology, 2021Yunlei Fu, Bin Liu, Han Sun
exaly
Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Trends in Food Science and Technology, 2020Youling L Xiong
exaly
Prospects of artificial meat: Opportunities and challenges around consumer acceptance
Trends in Food Science and Technology, 2021Iftikhar Hussain Badar, Baohua Kong
exaly