Results 81 to 90 of about 27,013 (251)

The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]

, 2006
The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
core  

Medicinal mushrooms: Towards a new horizon

Pharmacognosy Reviews, 2010
The arising awareness about functional food has created a boom in this new millennium. Mushrooms are widely consumed by the people due to their nutritive and medicinal properties. Belonging to taxonomic category of basidiomycetes or ascomycetes, these mushrooms possess antioxidant and antimicrobial properties. They are also one of the richest source of
Ganeshpurkar, A., Rai, G., Jain, A. P.
openaire   +3 more sources

The impact of metal cup size on neonatal and maternal morbidity in vacuum‐assisted deliveries

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective To evaluate whether metal cup size influences maternal and neonatal morbidity in vacuum‐assisted deliveries (VAD). Materials and Methods Retrospective cohort at a single tertiary center (2011–2022) comparing 60‐mm versus 50‐mm Malmström cups. A 1:1 matched cohort analysis balanced maternal and obstetric variables.
Matan Anteby, Tally Pinchas‐Cohen, Yoav Baruch, Anat Lavie, Sharon Maslovitz, Liran Hiersch, Yariv Yogev   +6 more
wiley   +1 more source

Exploration of potential wild medicinal mushrooms from Pocut Meurah Intan forest park, Aceh, Indonesia

Jurnal Natural, 2020
Mushroom is one of living things with abundant diversity and has various beneficial potentials; one of them is as medicine. The use of mushrooms as medicine has long been known primarily as traditionally made herbs and the knowledge has been passed down ...
HENDRIX INDRA KUSUMA, ESSY HARNELLY, ZAIRIN THOMY, MUHAMMAD ADRIYAN FITRA, SAMINGAN SAMINGAN   +4 more
doaj   +1 more source

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions [PDF]

, 2011
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial bioactive compounds. Herein, we describe and compare the chemical constituents (phenolic compounds, macronutrients, sugars, fatty acids, tocopherols and ...
Barros, Lillian, Ferreira, Isabel C.F.R., Martins, Anabela, Santos-Buelga, Celestino, Vasconcelos, M. Helena, Vaz, Josiana A.   +5 more
core   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

Pharmacological and therapeutic inventory of fungi in cancertherapy—A comprehensive review

AIMS Molecular Science
Cancer remains one of the foremost causes of death worldwide. Despite advancements in pharmaceutical therapies, patients continue to experience adverse effects.
Madhurima Roy, Chandana Paul, Nilasish Pal, Tanima Saha, Nirmalendu Das   +4 more
doaj   +1 more source

Grounds for Argument: Local Understandings, Science, and Global Processes in Special Forest Products Harvesting [PDF]

, 1997
In posing the question Where are the pickers? , Love and Jones suggest that the shifting paradigm in forestry is real and that academia is not leading the shift.
Jones, Eric, Love, Thomas
core   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Identification of Common Edible and Medicinal Mushrooms by DNA Barcoding

World Journal of Traditional Chinese Medicine, 2016
Objective: To identify common edible and medicinal mushrooms using the internal transcribed spacer (ITS) region.
Yan-Yan Su, Huan Tang, Xi-Wen Li, Wei Sun, Zeng-Hua Chen, Li Xiang   +5 more
doaj   +1 more source