Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model. [PDF]
FoodsOunjaijean S +7 more
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Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs. [PDF]
J Anim SciDunmire KM +10 more
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Emulsifying properties of Maillard reaction products formed using spirulina (Arthrospira maxima) protein extract coupled with various saccharides. [PDF]
Ultrason SonochemLee D, Lee KG.
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Biochemical Profiling and Physicochemical and Biological Valorization of Iraqi Honey: A Comprehensive Analysis. [PDF]
MoleculesHameed OM +3 more
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Effect of a Dihydroxyacetone-Based Camouflage Agent on Ultraviolet-Induced Erythema. [PDF]
J Cosmet DermatolShu D, Han Y, Chen D, Li Z, Zhao Y.
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The Other Side of the Perfect Cup: Coffee-Derived Non-Polyphenols and Their Roles in Mitigating Factors Affecting the Pathogenesis of Type 2 Diabetes. [PDF]
Int J Mol SciRamerth A, Chapple B, Winter J, Moore W.
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Application of Liquid Chromatography-Mass Spectrometry-Based Untargeted Metabolomics to Reveal Metabolites Related to Antioxidant Activity in Buckwheat Honey. [PDF]
MoleculesPogoda E, Kuś PM.
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Effects of Drying Duration on the Bioactive Profile of Black Garlic and Its Utilization in Functional Herbal Tea. [PDF]
Curr Dev NutrMardawati E +7 more
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