Results 121 to 130 of about 6,486 (239)
USSR Space Life Sciences Digest, issue 21 [PDF]
This is the twenty-first issue of NASA's USSR Space Life Sciences Digest. It contains abstracts of 37 papers published in Russian language periodicals or books or presented at conferences and of a Soviet monograph on animal ontogeny in weightlessness ...
Donaldson, P. Lynn +3 more
core +1 more source
Removal of Colour From Biomethanated Distillery Waste by Treatment with Activated Sawdust [PDF]
, 2012 The aim of this work is to see the role of activated carbon (wood sawdust) and A. Niger in the removal of colour from the anaerobically digested molasses spent wash.
Goel, S. (Simmi), Singh, H. (Hardeep)
core
Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds [PDF]
, 2014 Coffee extract was freeze-concentrated using the total block technique. The effects of four parameters were evaluated: the initial coffee mass fraction (5 and 15% w/w), the cooling temperature ( 10 and 20 C), the heating temperature (20 and 40 C ...
Hernández Yáñez, Eduard +3 more
core +2 more sources
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients [PDF]
, 2022 Sílvia Petronilho +7 more
openalex +1 more source
Antioxidant activity in decaffeinated beverages: instant coffee and black tea [PDF]
, 2011 Tesis de másterAunque la popularidad de las bebidas descafeinadas ha incrementado entre los consumidores de café y té, apenas se ha prestado atención al posible descenso en la actividad antioxidante producido por el proceso de descafeinización.
García Lomillo, Javier
core
Antioxidants, 2019 Melanoidins from real foods and model systems have received considerable interest due to potential health benefits. However, due to the complexity of these compounds, to date, the exact structure of melanoidins and mechanism involved in their biological ...
Joanna Oracz, Dorota Zyzelewicz
doaj +1 more source
INVESTIGATION DICARBONYL COMPOUNDS GENERATED FROM THE MAILLARD REACTIONS OF METHIONINE WITH REDUCING SUGARS TO ENFOLD OFF FLAVOR IN GOAT’S MILK [PDF]
, 2016 Population of goat in Indonesia remains low and stagnant (about 1.2 % per year). In the other hand, Indonesia is a tropical country, which is suite for the goat’s growth. One of strong reason is low in goat-based product’s demand since “goaty” flavor
AL-BAARRI, Ahmad Nimatullah +1 more
core
NFS JournalThe aim of this study was to examine the effects of xylitol as a sucrose alternative in cookies on the formation of free fluorescent compounds and browning associated with the Maillard reaction and on antioxidative potential during storage.
Jaroslawa Rutkowska, Damian Baranowski
doaj +1 more source
Biodegradation and decolorization of melanoidin solutions by manganese peroxidase yeasts [PDF]
, 2016 Samir A. Mahgoub +2 more
openalex +1 more source