Results 121 to 130 of about 2,274 (231)

Decoding Food Labels: How and Why Labels Influence Consumers' Responses

Psychology &Marketing, Volume 43, Issue 4, Page 871-885, April 2026.
ABSTRACT Consumers make hundreds of food‐related decisions daily, often relying on labels to guide their choices. While extensive research has examined whether food labels are effective and which label types outperform others, limited work has explained how and why labels influence consumers' responses.
Ana Tereza Delapedra, Murilo Lima Araújo Costa, Daniela Zacarchenco Paredes, Artur Henrique Galkowski Rodrigues da Silva   +3 more
wiley   +1 more source

Consumers' Understanding of Energy Labels: Perception of Eco‐Design With Scale Range and Color‐Coding

Psychology &Marketing, Volume 43, Issue 4, Page 934-952, April 2026.
ABSTRACT Energy labels help consumers understand the environmental impact of products. This drives consumer behavior. Knowing how label features are perceived can thus have important implications for design, policy, and management. Energy labels contain different design features that convey information about the range of available energy classes.
Emil Skog, Patrik Sörqvist
wiley   +1 more source

Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study. [PDF]

Public Health Nutr, 2018
Wellard-Cole L, Goldsbury D, Havill M, Hughes C, Watson WL, Dunford EK, Chapman K.   +6 more
europepmc   +1 more source

A multi‐centre qualitative study of experiences of managing diabetes mellitus among adults while hospitalised

Diabetic Medicine, Volume 43, Issue 4, April 2026.
Abstract Aims One in six hospital beds across England is occupied by someone with diabetes. While guidance on inpatient diabetes care is available, national audit data demonstrate that people still experience significant and avoidable diabetes‐related harms. This study is unique in exploring how people with diabetes admitted to hospital for any medical
Sarah E. Mansbridge, Olga Kozlowska, Alistair Lumb, Rustam Rea, Garry D. Tan, Helen Walthall   +5 more
wiley   +1 more source

Clinical Use and Application of Neutropenic Diets for Patients With Cancer: A Cross‐Sectional Survey of Dietitians in Australian Hospitals

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background The neutropenic diet (ND) has historically been prescribed to reduce infection risk in immunocompromised patients with cancer, despite limited supporting evidence. This study aimed to evaluate current practices surrounding ND use in Australian hospitals.
Trinity Gulliver, Melissa Hewett, Panagiotis Konstantopoulos, Lisa Tran, Evangeline Mantzioris   +4 more
wiley   +1 more source

Fostering High‐Quality Engagement in Nature Recovery: Towards a De‐reification of Environmental Land Management

Sociologia Ruralis, Volume 66, Issue 2, April 2026.
ABSTRACT Financial incentives go a long way in securing land manager participation in environmental programmes. They are nevertheless limited in their capacity to influence the quality of engagement with nature recovery actions. Drawing on responses from members of organisations active in nature conservation and restoration across four UK study sites ...
Charles Masquelier, Matt Lobley, Caroline Nye, Carolyn Petersen, Rebecca Wheeler   +4 more
wiley   +1 more source

Dual Role of a Subducted Seamount in Megathrust Rupture Initiation and Rupture Barrier

Geophysical Research Letters, Volume 53, Issue 5, 16 March 2026.
Abstract Using high‐resolution 3D tomography and a relocated 2010–2022 earthquake catalog, we identify a seamount at 20–25 km depth beneath the Mompiche–Cojimíes region in the coastal forearc of Ecuador. This provides a rare, well‐resolved example of seamount preservation at these depths. The seamount coincides with a low interseismic‐coupling corridor
G. Ponce, A. Meltzer, A. Wickham‐Piotrowski, S. Beck, M. Ruiz, S. Hernández, M. Segovia   +6 more
wiley   +1 more source

Message framing in the context of the national menu-labelling policy: a comparison of public health and private industry interests. [PDF]

Public Health Nutr, 2017
Shelton RC, Colgrove J, Lee G, Truong M, Wingood GM.   +4 more
europepmc   +1 more source

Knowledge Engineering for Open Science: Building and Deploying Knowledge Bases for Metadata Standards

AI Magazine, Volume 47, Issue 1, Spring 2026.
Abstract For more than a decade, scientists have been striving to make their datasets available in open repositories, with the goal that they be findable, accessible, interoperable, and reusable (FAIR). Although it is hard for most investigators to remember all the “guiding principles” associated with FAIR data, there is one overarching requirement ...
Mark A. Musen, Martin J. O'Connor, Josef Hardi, Marcos Martínez‐Romero   +3 more
wiley   +1 more source

Strategic Marketing Tensions in Sustainable Business Models: A Conceptual Approach Through Customer Value Propositions and Stewardship

Business Strategy and the Environment, Volume 35, Issue 3, Page 3655-3671, March 2026.
ABSTRACT Sustainable business models (SBMs) inherently involve tensions, which are contradictory or misaligned demands that companies must consider simultaneously. However, there is a gap in the literature regarding the relevance and linkage of these tensions to strategic marketing considerations, including positioning, competitiveness, differentiation,
Päivi Petänen
wiley   +1 more source