Physicochemical and bioactive characterization of the Indian Fig Cactus (Opuntia ficus-indica) fruit and mesquite (Prosopis juliflora) flour and sensory assessment of derived products [PDF]
, 2013 Objectives: To determine the physicochemical properties of and investigate the bioactive substances, such as phenolic compounds and betalains, and antioxidant activity in Opuntia fruit (Indian fig) and Prosopis juliflora (mesquite) bean-pod flour, in ...
Correia, Roberta Targino Pinto +1 more
core
Words for the Spelling and Plain Writing Contest of the Interscholastic League Bureau Division of Extension [PDF]
, 1925 University of Texas at Austin
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Sustainable plant-based ingredients as wheat flour substitutes in bread making. [PDF]
NPJ Sci Food, 2022 Wang Y, Jian C.
europepmc +1 more source
Legume Seeds as an Important Component of Human Diet. [PDF]
Foods, 2020 Amarowicz R.
europepmc +1 more source
Physicochemical and Sensory Parameters of "Petipan" Enriched with Heme Iron and Andean Grain Flours. [PDF]
Molecules, 2023 Jamanca-Gonzales NC +5 more
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Antifungal Activity In Vitro and In Vivo of Mesquite Extract (Prosopis glandulosa) Against Phytopathogenic Fungi. [PDF]
Indian J Microbiol, 2021 López-Anchondo AN +4 more
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A review of ploidy in the genus Prosopis (Leguminosae) [PDF]
, 2008 Harris, Phil J.C. +3 more
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A practical focus on legume oral immunotherapy. [PDF]
J Food Allergy, 2022 Chua GT, Chan ES.
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Honeybee nutrition and pollen substitutes: A review. [PDF]
Saudi J Biol Sci, 2021 Paray BA +8 more
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A paediatric case of exercise-augmented anaphylaxis following bee pollen ingestion in Western Australia. [PDF]
Asia Pac Allergy, 2022 Leang ZX, Thalayasingam M, O'Sullivan M.
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