Results 41 to 50 of about 122,610 (155)

Effect of Sows Gestational Methionine/Lysine Ratio on Maternal and Placental Hydrogen Sulfide Production

open access: yesAnimals, 2020
The placenta is a unique bond between the mother and the fetus during pregnancy, and a proper placental angiogenesis is vital for fetal development.
Jie Peng   +7 more
doaj   +1 more source

Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

open access: yesInternational Journal of Innovative Science and Research Technology
An experiment was conducted to evaluate the impact of different processing methods on sesame seeds meal as a source of methionine for guinea fowls.
Sulaiman, A. S.   +4 more
semanticscholar   +1 more source

Redox-based reagents for chemoselective methionine bioconjugation

open access: yesScience, 2017
Targeting proteins at the other sulfur As the only amino acid with a thiol (SH) group, cysteine is easily targeted for site-selective protein modifications.
Shixian Lin   +10 more
semanticscholar   +1 more source

Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens

open access: yesJournal of Applied Poultry Research, 2022
SUMMARY: Novel protein feeds are needed in ecological and organic poultry production to supply natural sources of amino acids, particularly methionine. Synthetic amino acids are increasingly banned in certified organic production.
I. Upadhyaya   +13 more
doaj  

Influence of Different Methionine Sources on Performance and Slaughter Characteristics of Broilers

open access: yesAnimals, 2019
Sustainably produced poultry meat with consideration of animal health poses a challenge for broiler production. Low protein diets with high amounts of synthetic amino acids (AAs) like methionine (Met) are the consequence.
Cristina Ullrich   +7 more
doaj   +1 more source

Transcriptional Regulation of Cysteine and Methionine Metabolism in Lactobacillus paracasei FAM18149

open access: yesFrontiers in Microbiology, 2018
Lactobacillus paracasei is common in the non-starter lactic acid bacteria (LAB) community of raw milk cheeses. This species can significantly contribute to flavor formation through amino acid metabolism. In this study, the DNA and RNA of L.
Daniel Wüthrich   +5 more
doaj   +1 more source

Methionine – Au Nanoparticle Modified Glassy Carbon Electrode: a Novel Platform for Electrochemical Detection of Hydroquinone

open access: yesMedžiagotyra, 2014
A high sensitive electrochemical sensor based on methionine/gold nanoparticles (MET/AuNPs) modified glassy carbon electrode (GCE) was fabricated for the quantitative detection of hydroquinone (HQ).
Jiahong HE   +5 more
doaj   +1 more source

Top-Down Characterization of an Antimicrobial Sanitizer, Leading From Quenchers of Efficacy to Mode of Action

open access: yesFrontiers in Microbiology, 2020
We developed a top-down strategy to characterize an antimicrobial, oxidizing sanitizer, which has diverse proposed applications including surface-sanitization of fresh foods, and with benefits for water resilience. The strategy involved finding quenchers
Franziska Wohlgemuth   +4 more
doaj   +1 more source

Antigen receptor control of methionine metabolism in T cells

open access: yesbioRxiv, 2018
Immune activated T lymphocytes modulate the activity of key metabolic pathways to support the transcriptional reprograming and reshaping of cell proteomes that permits effector T cell differentiation.
Linda V. Sinclair   +12 more
semanticscholar   +1 more source

Methionine in proteins: The Cinderella of the proteinogenic amino acids

open access: yesProtein Science, 2019
Methionine in proteins, apart from its role in the initiation of translation, is assumed to play a simple structural role in the hydrophobic core, in a similar way to other hydrophobic amino acids such as leucine, isoleucine, and valine.
J. Aledo
semanticscholar   +1 more source

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